It’s always a joy to hop into these worlds and I’m grateful for the opportunities. Check it out now on @crunchyroll.com
#voiceover #voiceacting #voiceactor #anime #onepiece #crunchyroll #funimation
It’s always a joy to hop into these worlds and I’m grateful for the opportunities. Check it out now on @crunchyroll.com
#voiceover #voiceacting #voiceactor #anime #onepiece #crunchyroll #funimation
🎙️🏴☠️ AHOY 🏴☠️🎙️
I’m back in the world of One Piece via the latest batch of episodes as Totts! A childhood friend of Kuma & Ginny & eventual member of the Bonney Pirates!
I also voiced this old man villager which was pretty neat because I don’t get the chance very often to voice older characters.
Cream of Crab Soup, Stuffed Chicken Marsala with a side of pasta & a Tavern Burger with pineapple, chipotle, bacon relish & French fries. All made over on Twitch.tv/ThePhilDill #cooking #twitchstreamer #chickenmarsala #crabsoup #burger #homemade #homecooking
Baked this “Nantoon Treausre Cake” from Star Wars, The Ultimate Cook Book tonight on stream.
It’s a good tasting cake, but I feel like I’m in a sugar coma after not even eating a whole piece. 🤣 Please…I need to share this, who wants some!?
Nothing like seeing your buddy be asked to hold the elevator door at 2 am and Andy Serkis pops in from around the corner.
So, I just found out today that I can edit my text messages…I’ve clearly entered my boomer technology era. 👨🏻🦳
Now, if only I can edit messages here. 🤔
at*
Oh, and Netflix sucks are putting on a live event.
I think there’s one thing in this world everyone can agree on; the Paul brothers are trash human beings.
Gross, but with the way this year has gone, it figures. #givemebackthelast4hoursofmylife
…Get your shit together, Netflix!
And stop trying to gaslight me into thinking it’s my equipment/speeds. 😒
It’s gonna be great. Come hang out tonight!
#FunimationForever #iykyk
A day late (had a very busy few days), but Christmas Day dinner! The culmination of 3 days worth of prep work and cooking.👨🏻🍳🤌🏻
In past years I’ve shared the in-progress photos and cooking details, so this year I decided to just post the results.