Jeffle's Avatar

Jeffle

@jeffle

NO DMs! Dad, granddad, husband, investor, reader, occasional writer - a blue foodie in a beautiful blue state. Cooking, eating, reading - genre fiction f/sf horror, playing with our grands, music, house concerts. NO DMs!!

489
Followers
962
Following
144
Posts
28.02.2024
Joined
Posts Following

Latest posts by Jeffle @jeffle

Post image

Best meatloaf sandwich ever, couldn't take a pic fast enough! πŸ˜€

27.07.2025 21:13 πŸ‘ 2 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Thank you!!

26.06.2025 19:52 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
Post image

Red rice with stir fry. Carrots, onion, chicken, shiitake shroom, lily blossom, garlic, bamboo shoots, zucchini, yellow squash, seared hard in a very hot cast iron pan.

Sauce - mushroom liquid, soy, dark soy, oyster sauce, shaoxing, black vinegar, brown sugar, sesame oil #homecooking #foodsky

24.06.2025 04:30 πŸ‘ 3 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Caspian Sea says hold my beer

07.06.2025 22:56 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
Four slices of cheese toast on a plate with cherry tomatoes

Four slices of cheese toast on a plate with cherry tomatoes

Sometimes you want what you want.

Cheese toasts - caraway rye, Maille mustard, red onion, Serrano pepper, Gruyere, sweet cherry tomatoes. #homecooking #foodsky

03.06.2025 04:12 πŸ‘ 7 πŸ” 1 πŸ’¬ 0 πŸ“Œ 0
Post image

Asparagus is in season!! Fresh local asparagus with homemade Hollandaise, shredded San Daniele prosciutto, two soft poached eggs, sweet cherry tomatoes, crisp seared Shiitake and shallot. #foodsky #homecooking

Dinner!!

09.05.2025 04:32 πŸ‘ 5 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
Post image

Rice timballo with sweet roasted pepper, asparagus, scallion, tiny cubes of ham steak, tsp soy, black sesame, 6 minute egg on top. #homecooking #foodsky

21.04.2025 16:52 πŸ‘ 6 πŸ” 1 πŸ’¬ 0 πŸ“Œ 0
Post image

In these difficult times I give you - the drink of the day. Two jiggers of The Botanist gin, one large ice cube and a lime quarter.

Simple. Perfect. Entirely alcoholic. The trifecta. #homecooking #foodsky

21.04.2025 16:47 πŸ‘ 3 πŸ” 1 πŸ’¬ 0 πŸ“Œ 0

What is "donair"?

15.04.2025 22:14 πŸ‘ 1 πŸ” 0 πŸ’¬ 2 πŸ“Œ 0

Thank you - nice distinction! So many styles to explore - crisps, cobbler, buckles...

07.04.2025 13:02 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Beautiful! Looks like what we might call a "slump"

07.04.2025 12:44 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Outstanding imagery, great sounding dish!

06.04.2025 03:58 πŸ‘ 4 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Looks like it was totally worth it!

06.04.2025 03:51 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
Post image Post image

Pre protest global breakfast.

Bread made from Canadian wheat
Prosciutto from Italy
Cheese from Switzerland
Tomatoes from Mexico.

Protect our Constitution - FDJT
#homecooking

06.04.2025 03:49 πŸ‘ 9 πŸ” 1 πŸ’¬ 1 πŸ“Œ 0
Preview
CDC’s top laboratory on sexually transmitted diseases is shut by Trump administration The Trump administration fired everyone in a CDC lab that is crucial to tracking drug-resistant gonorrhea and other sexually transmitted diseases. "We are blind," an expert says.

Reference labs support healthcare with advanced diagnostics, surveillance, and strain collectionsβ€”critical for accurate results, outbreak response, and research. Closing them down is a giant leap back for patients and public health.

#InfectiousDisease
#AMR

www.statnews.com/2025/04/05/c...

06.04.2025 03:41 πŸ‘ 37 πŸ” 17 πŸ’¬ 3 πŸ“Œ 3

"The notion that taxing Lesotho gemstones is necessary for the U.S. to add steel jobs in Ohio is so absurd that I briefly lost consciousness in the middle of writing this sentence."

05.04.2025 15:58 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Looks wonderful and great "plating" - what glaze did you make, it looks delicious.

05.04.2025 15:53 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0
Post image Post image Post image Post image

Here are a few.

04.04.2025 05:58 πŸ‘ 2 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
Post image
03.04.2025 20:45 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
Post image Post image
03.04.2025 20:43 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

And, it followed the 1918 influenza pandemic. History rhymes.

03.04.2025 14:52 πŸ‘ 2 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Measles and tariffs, what century is this?

03.04.2025 12:47 πŸ‘ 19799 πŸ” 3628 πŸ’¬ 692 πŸ“Œ 124

Read the thread, it's worth it

03.04.2025 01:28 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Ha! That's happened to me. Duxelle problem?? Did you cut with a sharp serrated knife and saw it a bit?

03.04.2025 01:24 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Agreed. The no interviews part is so important because it's doable right now.

01.04.2025 20:19 πŸ‘ 1 πŸ” 1 πŸ’¬ 0 πŸ“Œ 0

One of our elected Dems is in the 21st hour of what will likely be a record setting filibuster. That you don't know this is a tribute to how effectively the media and the general political noise level can wall us off.

01.04.2025 20:07 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Thank you! It occurred to me out of the blue, happy it gave you the inspo!

31.03.2025 20:50 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
Post image

When our grands were 2-3 years old, I'd make them lunch snacks - i was trying to see what they liked, but also kinda just having a good time with little kid tidbits #homecooking #cooking #foodie

31.03.2025 20:49 πŸ‘ 8 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0
Post image Post image

Leftover boiling water pizza dough, laminated, spread with strawberry preserves, cut, rolled and baked at 425F for 25 minutes. They were awfully good #homecooking #cooking #foodie

31.03.2025 19:18 πŸ‘ 9 πŸ” 2 πŸ’¬ 1 πŸ“Œ 0
Post image
31.03.2025 19:11 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0