Matt Rodbard

Food Is Funny with Former Simpsons Showrunner Bill Oakley Podcast Episode · This Is TASTE · 06/27/2025 · 48m

Delighted to appear on the awesome culinary podcast TASTE with host @mattrodbard.bsky.social to discuss all my crazy food endeavors! Link is podcasts.apple.com/us/podcast/t...

Everyone Online Is a Member of the Crispy Gnocchi Club Shelf-stable gnocchi is a pantry hero—as long as you don’t boil it.

I feel so seen by this @mattrodbard.bsky.social

Yotam Ottolenghi Stops By! Podcast Episode · This Is TASTE · 01/06/2025 · 53m

Had the Big Y into the studio and went went long on his recipe recipes. Just the best. podcasts.apple.com/us/podcast/t...

Hype, Aesthetics, and Very Good Pizza with Chris Hansell (Chrissy’s Pizza) and Brooks Headley (Superiority Burger) Podcast Episode · This Is TASTE · 12/18/2024 · 1h 5m

Really enjoyed talking with Brooks and Chris! podcasts.apple.com/us/podcast/t...

Hey thanks Simon! Much respect.

Thanks NYT for writing about KOREAWORLD

Melissa Clark Wrote a Very Critical, Extremely Buzzy New York Times Review of Per Se and the French Laundry Podcast Episode · This Is TASTE · 12/07/2024 · 29m

A great talk about the current state of the NYT restaurant critics…with one of them. podcasts.apple.com/us/podcast/t...

How Chef’s Table Picks the Chefs with David Gelb Podcast Episode · This Is TASTE · 11/29/2024 · 1h 12m

Really enjoyed my talk with David - creator of the long-running Chef’s Table podcasts.apple.com/us/podcast/t...

The Extremely Online Tea Guy Tea is one of the fastest-growing beverage categories today, and Jesse Appell is along for the ride.

Tea is what’s up! Love this profile of a stand-up comic turned tea hype man. tastecooking.com/the-extremel...

The Guy Who Visited McDonald's in 56 Countries with Gary He Podcast Episode · This Is TASTE · 11/27/2024 · 59m

I love Gary’s big idea, and extremely cool follow through, with this book. podcasts.apple.com/us/podcast/t...

Christina Tosi Ranks Those Very Special Reese's Podcast Episode · This Is TASTE · 11/25/2024 · 1h 6m

Episode 500 with the great Christina Tosi. So fun. podcasts.apple.com/us/podcast/t...

The Truth About The Holiday Cottage And loads of other juicy gossip from an ex-villager who knows.

This holiday cottage, from The Holiday, debunk is a real Scrooge - and so good open.substack.com/pub/jpclarkw...

Best American Food Writing with Jaya Saxena Podcast Episode · This Is TASTE · 11/22/2024 · 59m

The great @jayasax.bsky.social compiled the best food writing of the year and we talk about it! podcasts.apple.com/us/podcast/t...

Chef Bobby Flay Came Way Before TV Chef Bobby Flay Podcast Episode · This Is TASTE · 11/20/2024 · 46m

FLAY podcasts.apple.com/us/podcast/t...

Flipping Mayo Haters with Molly Baz Podcast Episode · This Is TASTE · 11/18/2024 · 58m

I like this mayo a lot

Appreciate it and we like to reheat a memorable classic from time to time, but we are primarily new stuff

Chrissy’s — Brooklyn, NY — it’s legit my fav NYC slice

Samin Nosrat & Flynn McGarry Podcast Episode · This Is TASTE · 11/16/2024 · 54m

Loved speaking with Samin and Flynn podcasts.apple.com/us/podcast/t...

See you at shuffleboard

Goshen, NY late, late, late, last minutes of summer is the top.

‎This Is TASTE: New York Times Food: Melissa Clark, Genevieve Ko, Emily Weinstein on Apple Podcast... ‎Show This Is TASTE, Ep New York Times Food: Melissa Clark, Genevieve Ko, Emily Weinstein - Sep 23, 2023

The NYT Food desk is absolutely on fire, and I had to the great pleasure of speaking with three key members of the team.

Goshen, NY farmers market is heating up.

Such a good talk about American globalism, Japanese pizza, Northern Italian shade towards pizza back in the day, the Korean wave.

Luncheon with a Zabar For nearly 50 years, Eli Zabar has run a pioneering bakery and grocer on New York’s Upper East Side. And no, he doesn’t care what you think about the $29 ham and cheese sandwich.

50 years ago Eli Zabar opened up his first place on the other side of Manhattan across from his family’s famous store. It changed everything for NYC and American food culture. I had a meal with him recently ended up writing about his impact, and famously high prices.

Luncheon with a Zabar For nearly 50 years, Eli Zabar has run a pioneering bakery and grocer on New York’s Upper East Side. And no, he doesn’t care what you think about the $29 ham and cheese sandwich.

@jasondiamond.bsky.social on Eli and Eli’s $29 ham and cheese sandwich

Nu-Metal Cuisine: Korn Koffee and Hot Dog Flavored Water An exploration through the hot sauces and light roasts of Linkin Park, Disturbed, and System of a Down.

“After returning from the Nevada desert, I sat in my Brooklyn apartment and wondered, “What are the definitive foods of nu metal?”

Shit, the dude from Rome opened a pizzeria in….Chicago in….2017?

The Designer Strawberry Has Arrived Blush-pink, creamy-textured, or tropical-tasting, strawberry varietals are coming to more US stores year-round.

Big strawberry envy all around

This Is TASTE 246: Lionel Boyce We all love The Bear, which means we all love Lionel Boyce. His truly hilarious depiction of Marcus, a middling line cook turned burgeoning pastry chef, stole hearts and laughs in Season One. And h...

We all love The Bear, which means we all love Lionel Boyce. Here's a talk with the actor, and former Odd Future member, about the sweet, truly hilarious depiction of Marcus, and naturally Los Angeles spots.

The Designer Strawberry Has Arrived Blush-pink, creamy-textured, or tropical-tasting, strawberry varietals are coming to more US stores year-round.

Strawberry fashion report