A whole bunch of yum going on over here!
11.01.2025 03:35
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A whole bunch of yum going on over here!
I have grill racks that are “disposable”. I just clean them and reuse them!
In case anyone wants to know what heaven tastes like…
🎥 “The thing about Parm”
I’ll be 50 in 33 days and I have 3 kids aged 31,30 and 25..and a granddaughter who will be 7 next month!!
Dinner!!!
BLTs & Chicken Noodle Soup.
#BBQmunity
#homemade Tomato Soup with Grilled Cheese on Homemade Bread. #comfortfood
Made a delicious pressure cooker soup made with butternut squash, carrots and apples. So thrilled with the result!!!
Sunday dinner on a Tuesday.
#BBQmunity #meatchurch #vegetables #potatoes #kamadojoe
We were talking about what to have for dinner tomorrow. Apparently “pork butt” is the answer lol
Literally have a 9lb dog who dictates my life
Those are soooo cute!! 🥰
Ernie is 100% Dutch and I can send you the original Dutch Pea Soup recipe!
Yesterdays Grilled Chicken Thighs and Rice Pilaf turned into Chicken Fried Rice for dinner today with Hot Sauce #fridgecleanout #BBQmunity
I love Momofuku noodles!!!
How It Started……
How It Ended!!!
#BBQmunity
I didn’t use flank though still awesome!!
I’ve tried this copycat recipe and it’s delicious!
www.yummly.com/recipe/PF-Ch...
Dinner Prep!!!
Kabobs.
Boneless Pork Loin Cubes marinated in PF Changs
Mango Sweet & Sour Sauce
With Green Peppers and Pineapple.
#BBQmunity
Them: How spoiled is your dog?
Me: She requires an appetizer before her ACTUAL dinner.
#BBQmunity
Thank you @david89083011.bsky.social for reposting!
Worked all day, came home and made Chicken Parm!
Bacon wrapped smokies on the Pit Boss Smoker #BBQmunity
LMAO
PSA Tomahawks are great and we have overpaid for them several times. They are just 3lb rib steaks. So we just buy rib roasts now in bulk when they are on sale and cut them to an average of 3lbs. Vacuum seal them. Same s**t without the fancy bone! We can eat them all year! Still amazing!
We are grilling Korean ribs and serving it with fried rice at the trailer tomorrow! We pre cook the fried rice at home and heat it at the trailer to eat for dinner
I had the best pierogis from a Ukrainian Church locally @terracetakeaway My dad and son introduced me to them. Cooked them on the @pitboss.bsky.social with mushrooms and onions and of course there was sour cream!
I make bomb fajitas with leftover prime rib!
Lol
Not quite chili season, but close!!