An Apple pie with a crumble topping. On a cooling rack
And an Apple Crumble pie. Combination of an apple pie recipe from “The Book Of Pie” by Erin Jeanne McDowell and a crumble recipe from the Be-Ro Recipe book.
A pumpkin pie
Pumpkin Pie. Perhaps a little dark but I was worried the filling wasn’t setting. Smells fantastic.
A Bakewell tart without icing
A Bakewell tart iced, just like Mr Kipling would prescribe
Since apparently 3 pies is too much for Thanksgiving, I made a Bakewell tart last weekend before the 2 pies I’ll be making today. It’s the Mary Berry recipe, that claims to feed 12 (people who don’t like Bakewell tart).
I was laid off from Teen Vogue today along with multiple other staffers, and today is my last day.
certainly more to come from me when the dust has settled more, but to my knowledge, after today, there will be no politics staffers at Teen Vogue.
#nokings Morristown NJ
That’s a pretty pie. Was it the Rose Levy Berenbaum recipe?
Such beautiful (and tasty) work
It’s like when UK MP John Gummer tried to make his daughter Cordelia eat a burger at the height of the mad cow disease outbreak. At least she managed to refuse, whereas poor RFKJr’s grandson looks like he got an unpleasant mouthful
Given that he’s a guy that’s never had to pay to put gas in a car, he’s probably looking at RBOB Gasoline prices at NYMEX and assuming that that’s what people will be paying when they pull up to Quick Chek.
#handsoff Morristown nj
I’m starting to BELIEVE!!!
My pet peeve - people saying midnight on X when they actually mean the start of day X+1 (today I’m looking at you @concept2.bsky.social - 00:00:00 on Feb 14th was earlier this morning)
Today was Pecan pie, recipe by chef Eddie van Damme (using brown sugar rather than corn syrup). I could have taken it out of the oven a few minutes earlier so it didn’t crack on top, but it’s still very tasty.
Been a while since I made a pie, so today I made Apple Crumb Pie.
