Odd Duck

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The Milwaukee 62 A List of Cream City's Most Iconic Culinary and Cultural Experiences.

Thanks for including us!

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New for Happy Hour (3pm to 6pm in the bar, Tuesdays through Saturdays!): Cheddar & Aji Charapita Sausage with sourdough, pickles, cilantro & aji amarillo custard 👀

Big thanks to Blackbird for hosting our Employee ❄️ WINTER FORMAL ❄️

And big thanks to our rad employees, who do the hard work every single day 🙌

Beautiful new duck dish features a smoked duck breast served with warm brassicas, fresh shaved kohlrabi & cranberry-currant preserves. Perfectly cozy for this new second-winter season we seem to have entered 😊

Post-Valentine's Day perfection: Sand Valley's James Beard chef invitational Need a last-minute solution for an indulgent Valentine's Day excursion? We've got your solution.

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The Best Things to Do This Week, According to Our Editors: Feb. 9 Grab some fancy fare at Odd Duck, try dry tooling at Turner Hall’s climbing gym, and more this week.

Welp, the authorities say you should come eat with us this Valentine's week! 💕

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Love Bomb loves on women-owned businesses throughout February A new retail incentive, Love Bomb, is a month-long love letter to local women-owned businesses. Read on to find out how you can be a part of it!

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Looking good from all angles! New duck breast dish from Executive Chef Sam Ek. Smoked and then seared, served with cornmeal scrapple, fig mostarda, savory parmesan custard & braised mustard greens 😊

It's been a real hard world to live in right now & our hearts are with our neighbors in Minnesota standing up for THEIR neighbors. In support and solidarity with Minnesota and the National Shutdown tomorrow - Friday, 1/30 - we will be donating Happy Hour profits to the Immigrant Defense Network.

Globally Inspired Hotspot Now Crowned Wisconsin's Best Family-Run Restaurant Its creative menu changes every day and it features fantastic flavor combinations with terrific presentation.

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Um, it's a pecan-fudge brownie with chantilly cream, waffle crisp & chaga dust 😋

DANG. IT. ALL.

What is happier than a SANDWICH?! New Happy Hour special is a CUBANO from Chef Sam 💖

Lechon Asado, Neuske's Ham, Swiss Cheese, Gherkins, House Pan Cubano - available 3pm to 6pm in the bar!

Gorgeous new Citrus Medley Tart from Chef Will with Key Lime, Meyer Lemon & Aleppo Pepper 🍋✨️❤️

Eat dessert first, we won't judge. This one's vegan, too!

#eatdessertfirst #citrustart #veganmke #mkegoodies #smallplatesbigideas

Now Serving: Restaurants Offer Dry January Fundraiser Events Plus: New bars and restaurants and what will former Martino's become?

N/A options aleays available! This month we are using proceeds to help benefit Meta House's Dry January Campaign!

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For the first time ever...we do NOT have a créme brûlée on the menu! Everyone say hello to Chef Bryce's parsnip panna cotta, with queso fresco, toasted hazelnut, Mexican hawthorn & butter cookies 💖

WOOT WOOT thanks everyone for coming to visit and for telling the world about it! 🥰

We are featuring N/A cocktail 117, with $1 of each purchase going to support Meta House's Dry January Giving Campaign. Greek Mountain Tea, Undone Little French Aperitif, Fresh Lemon & Oregano.

Meta House works to end the generational cycle of addiction by healing women & strengthening families.

See ya tomorrow! 💖

It's the very last day of the year, so Chef Ross made you some za'atar bread with muhammara (red pepper walnut spread), served with cauliflower & chickpea salad with sumac onion & pomegranate ❤️

We are back at it tonight after our holiday break! Join us for dinner or drinks (or both). Bar opens at 3pm, dinner starts at 5pm.

New on the menu tonight, HAMACHI CRUDO from Chef Sam! With Szechuan oil cured mussels, XO sauce, sesame crisp and fresh herbs 💖

Do you have at least one year cooking experience/equivalent schooling? Hours are 1-11pm.

Email a resume to sam@oddduckrestaurant.com or fill out an application on the website. Sick pay, 401k, vision benefits, free meals, discounts, cool co-workers, growth potential, tip share.

Wishing you all the merry & bright this holiday season!

Electronic Gift Cards available till the very last second for immediate delivery: order.toasttab.com/egiftcards/o...

We are open special on a Monday cuz holidays! Come drink this new dry lambrusco!

Very cute madeleines by Chef Ross for Holy Serpent Bake Sale tonight!

Join us at Sand Valley in Central Wisconsin 2/27 - 3/1/26, for the Friends of James Beard Chef Invitational. Grab tickets to enjoy a weekend of food, demonstrations, wine tastings & outdoor
activities.

@beardfoundation @sandvalleygolf #goodfoodforgood

Tickets:
www.sandvalley.com/events/frien...

Special holiday hours start today!

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Filipino-style beef short rib kaldereta from Chef JP 💖

Braised beef stew with long beans, carrot, bell pepper, kalamansi, peanuts & rice cakes!