thepoetofcuisine

chris k would lose his mind if he had rustlers

today is finally the day

@babysip.bsky.social - thoughts on shakespeare as a film geek?

"Recorded live at one of my restaurants" is definitely how the best anecdotes start🤣

much ado about nothing, twice, today! SUPPORT LOCAL THEATRE!

Rigatoni tossed in a creamy, peppery sauce mixed with cherrywood smoked bacon, peas, and lots of freshly grated pecorino romano cheese 😌

This recipe actually called for guanciale but my grocery store didn’t sell it 🥺
#food 🍜

oooooooohhhhh yaaaaassss! very good ideas, very good ideas indeed!

should branch out more on my pasta dishes, still want to do spaghetti primavera at some point too

now we just need someone to order the four fried chickens. . . @babysip.bsky.social y'all love the movies!

lemme emphasis this was just for the singing benefits, not a taste choice.

you can also do the same with crisps/potato chips, so that’s more palatable

now to answer your question - i’m going with nutella 👌🏻👌🏻👌🏻

leaving aside all the delicious options, back in my singing days i read that a dry piece of toast worked as a clearer for the throat, so there as a time where i would have my toast a la elwood from the blues brothers

🍔
A double beef patty stacked with melted Monterey Jack, thick bacon, warm kimchi, and spicy Korean ketchup on butter grilled brioche. A deep, smoky, comforting burger that projects its legend the moment you taste it. #TheOutpost #Cooking #Cooksky #Foodsky #Sandwich #Recipe

Click for recipe

🍽️🍜👨‍🍳🐝🦋

takes me back to my youth!

Cornish Pasties As promised, some Cornish recipes and I start with a classic. Cornish pasties are a simple combination of chopped (not minced) beef, potatoes, turnips and onions. It’s seasoned well – especially wi…

Move over Pancake Day, it's #CornishPastyWeek now!

Get my recipe with a good helping of history on the side:

britishfoodhistory.com/2019/09/13/c...

beef and carrot in oyster sauce, with cauliflower fried rice topped with sriracha-mayo, sesame seeds, and chives 🧑‍🍳🍽️🍜 #foodsky #cook

beef and carrot in oyster sauce, with cauliflower fried rice

topped with sriracha-mayo, sesame seeds, and chives

🧑‍🍳🍽️🍜

#foodsky #cook

nuffin' like the post meal light up, right comrade?

no need for a paint stripper either

there's a hashtag i've been meaning to do - "leftovers" or "leftoverspecial"

come to think of it, first ever cook book i owned was "Kitchen: Recipes from the Heart of the Home", and if memory serves, one of the main recipes i made from it was 40 garlic clove chicken

thank you, kindly. what have you been cooking recently?

broccoli hoisin lo mein with fried egg

topped with sesame seeds, chilli flakes, sriracha mayo

#foodsky #cook

🍽️🧑‍🍳🍜

stellar book, i got my own copy last summer the same day i bought escoffier, and mcgee's on food and cooking.

ate good that week. . .

with chives and light soy sauce added also work👌🏻

that’s very vibrant and bright!😎 is this fusion cooking?

normandy’s butter alone is worth a trip

a man in a suit and tie is laughing while sitting at a table . ALT: a man in a suit and tie is laughing while sitting at a table .

okay you got me there

- and that nugget of wisdom believe it or not, comes from johnny knoxville

"if you aren't making mistakes you don't care enough."

a worthy experiment, but a failure too

yeah this is where my thinking went