How a research facility in Leamington developed a top secret tomato that could take on the world The surprising story of H2590, a meaty new tomato developed in Ontario that has the potential to make the storied 'Ketchup Pack,' supplying Heinz ketchup, salsa and pasta sauce all

Fascinating @thestar.com piece here on the Leamington, Ontario plant breeder creating new tomatoes for Heinz ketchup. "We don't breed for taste." www.thestar.com/business/how...

Sushi Sho, One of Japan’s Greatest Sushi Makers, Lands in Manhattan To little fanfare, Keiji Nakazawa is sweating the details of the exacting Edomae tradition at Sushi Sho in Midtown.

Pete Wells finds one of Japan’s foremost sushi masters running an as-yet-unheralded counter in NYC. Really nice reporting here. www.nytimes.com/2024/12/09/d...

Candied fruit is good, actually – and these chefs are trying to revive the storied delicacy A treat made since ancient times, modern bakers and chefs are reinventing candied fruit to delight the senses with its colour, texture, and taste

This is great. Dakshana Bascaramurty of @theglobeandmail.com dives nicely into the world of candied fruit—less and less niche every day—featuring Camilla Wynne, Patrice Demers and more. www.theglobeandmail.com/life/food-an...