“The writing needs to be tighter.” I would perish
03.03.2026 17:02
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“The writing needs to be tighter.” I would perish
New episode this week with the lovely Teresa Finney @atheartpanadera.bsky.social She speaks about her cottage bakery, ingredient sourcing, the relationship between baking & the body, and the role she sees bakers playing in serving their communities.
#microbakery
www.anthrodish.com/episodes/ter...
My cake decorating class tomorrow will basically consist of a buttercream demo, further explanation on this piece I wrote on safe practices for florals on cakes, and me bossing everyone around😈 substack.com/home/post/p-...
Hope to see u!
😈😈😈😈tryin to fuck everyone up in the best way tbh
MENU🫡❤️🔥🍓 Atlanta, yall might wanna pull up for this one
Haaaha ty❣️
Thank you! Tulips from my (organic & pesticide-free) flower vendor, grown ~25 mins from me
Look at today’s cake (it’s coconut cake layers, citrus curd, coconut sugar buttercream)
Local press has always supported At Heart (in the Rough Draft ATL newsletter)
Thank you so much!❤️🔥
Menu and ticket information to comeeeeeeeee❤️🔥
At the end of this month I’m dissolving my cottage bakery to begin a new bakery chapter. This dinner in collab with another local chef at Ria’s Bluebird on Monday 2/23 is my last pop up !
I mean, don’t stop at just one though……
Literally one single consequence for these fascist fucks would be nice.
If you are not following @atheartpanadera.bsky.social you are missing out.
Big heart in this thoughtful and amazing food. And Teresa is an exceptional human.
A Week's Worth
open.substack.com/pub/atheartp...
Thank you so much!💕
If you’re a local person who is always messaging me privately about how good my food looks but never pulling the plug and actually ordering anything, respectfully, I do not care to hear it.
My restaurant pastry job was cut, but on the bright side I can work for myself once again and thank GOD.
One of the last cakes until 2026. Thank god! (respectfully)
Review from the bride is IN!
After I left them on read (it was ATT🤪) because hello?? they emailed the restaurant where I work with the same request!!!!
Worked on another cake before my restaurant job this AM (both cakes for the same wedding)
My job before my other job (it’s 4:54am)
500 individually wrapped conchas with their company logo on the packaging by 8am on Sunday for a whopping $1,200 LOL it is actually laughable
Another year, another Hispanic Heritage Month, another major corporation sending in very last minute (less than 48 hours this time!) concha order requests and seriously lowballing me!!!!
Forgot an important detail: ALL VEGETARIAN PASTRY
It’s been nearly a year since I left Twitter and because I’m nosy the only thing I miss is seeing everyone’s likes.
Bless you!!
