Ending the night in classic style ar Poechenellekelder.

Another excellent visit to the wonderful De Ranke Tap Room today. The pâté infused with Noir de Dottignies paired with the same beer is sublime. Hop Harvest on draft still great as was fresh Amer Amer.

That's interesting. It wasn't noticeably sweeter than last years version on draft at the brewery last Sunday.

Mons Station is very futuristic. Built at astonishing cost overun and finished years late it is finally open.

Enjoying a beautiful 3 Fonteinen Vintage Oude Geuze 2010 in the Lambik-O-Droom.

Indeed

Glasses and bottles of 2005 and 3016 Oude Geuze

Ext of Bierhuis

Enjoyable visit to the Oud Beersel Bierhuis. Loved comparing the Oude Geuze from 2005 and 2016. The 2005 was very vanilla and fruity and a bit oxidised. The 2016 was vibrant, soft, mellow and full of citric flavours. Great fun.

It was fantastic. Cows feed on coastal grass with high salt content due to sea spray. Also washed with Blond beer..

Last year Jukebox was removed and bar cut back to smaller area. Result is increased indoor seating.

Pity. Would have been good to meet up.

Draft Brussels Calling in branded glass and beer mat. View to bar in background

Blackboard of beers available and glass of Zinnebir in strange orange light

Exterior of Boozr n Blues. Almost everyone is sitting outside

Much needed return to Booze n Blues. Both Zinnebir & Brussels Calling supetb on draft. So warn most people sitting outside.

5 Cheeses and description in foreground. Bottle of Stille Nacht Reserva 2018 in background

A superb cheese plate and De Dolle Stille Nacht Reserva 2018. A beautiful pairing.

Another beautiful sunny day here in Belgium. Feels like early Summer.

The Flemish Grape Ale is good but the Dulle Teve Kriek is even better.

No. But I bet your going to tell me🙂

Bottle of Chimay Grande Reserve aged in Rhum barrel on R. Branded glass of same beer on L

What a fantastic beer this Chimay Grande Réserve is. The Rhum BA works so well with the beer. Beautiful. At 't Parlement, Halle.

Den Herberg Geuze and bottle on L Lambic on the R

Entrance to Den Herberg. Blur sky in backgro

Interesting inh

Another excellent visit to Café DenHerberg. The Den Herberg lambic is so smooth and soft and their Oude Geuze had the same characteristics. A friendly welcoming place.

Glass of Stouterik on table

View of the bar area. Bric a bracket on walls

Glass of Stouterik on table. Bric a brac on walls

Another enjoyable visit to La Fleur en Papier Doré. The draft Stouterik is always so good.

Mash tun and Cooolship at De Dolle

Open fermentation of De Dolle Arabier

Brew house of De Dolle

Barrels of Stille Nacht Reserva maturing in the cellar at De Dolle

Done it may times but always enjoy a look round De Dolle Brewery. Arabier in open fermentation.

Glass of draft Boskeun and pump clip

Bottles of Boskeun for sale.

Good to be back at De Dolle on the first day of the Easter beer Boskeun on draft at the bar and to take away.

All Westvleteren beers Blond,8 & 12

Westvleteren Blind bottle and in glass

Glass and bottle of Westvleteren 8 with pâté salad

Ice cream infused with Westvleteren 8 and a glass of Westvleteren 12.

Today starts with all 3 Westvleteren beers at In de Vrede cafe. The Blond is tasting great. The 8 was a fantastic pairing for the pâté salad and the 12 for the ice cream infused with the 8 beer.

Good fun old beer and food pairing evening. My favourite was chocolate cake made with Whitbread Stout from 1973 and paired with amazingly good De Dolle Oerbier 1989.

End of Cantillon Brew Day. Coolship full.

Barrel cleaning at Cantillon.

Digging out the mash tun. Cantillon Public Brew Day.

Adding old low alpha hops to the smaller kettle. At Cantillon Public Brew Day.

Lou Pepe Gueuze 2007 bottle ang glass of beer

Bar list 1

Bar list 2

Bar list 3

Fantastic list of beers at the bar at Cantillon. Starting on Lou Pepe Gueuze 2007.

Mash tun and Mashing-in

Cup of coffee and croissant on table at Cantillon

Cantillon Public Brew Day underway. Mashing-in brew 32 of this season. Coffee and croissant to start the day.

3 cheeses in foreground. Oerbier Special Reserva in background

Super pairing. Cheese from La Fruitière and De Dolle Brouwers Oerbier Special Reserva 2024. Aged in Italian red wine barrels.

Golden Blend 20q4 bottle and glass of same beer

Bottle of 2010 Oude Geuze and glass of beer.b Old beer sign for 3F beer in background.

Excellent 12 and 16 year old Geuze at the 3 Fonteinen Lambik-O-Droom this afternoon.