I usually do the same as you - but sometimes I need a big breakfast.
I usually do the same as you - but sometimes I need a big breakfast.
I love a good hotel breakfast. Grains and greens, poached eggs and cheese grits. 🍜🍽️
Eggs and rice are my go to comfort meal.
Mixed vegetable and Taleggio risotto with olive oil fried egg. Comfort food. 🍽️🍜
I love things like this. Thank you for posting the recipe.
Agreed. Me too
It’s the room in the house everyone gravitates towards.
I agree completely. There are two rooms in our house where I live the most. One is my office where I make a living and the other is our kitchen where I feel the happiest and most relaxed.
The whole house was filled with vibrant colors which were mesmerizing.
Five years ago, when we were buying a place in Mexico I was obsessed with this home overlooking PV, with this kitchen. Ever since, I still think about these copper counters. What do you think, does a kitchen make the home? 🍽️🍜
Tuna and Cheddar melts, with spicy chickpea and tomato soup with preserved lemon, Hawaj spice blend (turmeric, black pepper, cumin, onion, green, cardamom, and cloves) and Zhug. 🍽️🍜
Black pepper and garlic fried rice with broccoli and pork. 🍜🍽️
Thank you. I'm trying. It's still a shock.
Thank you.
Love this! Thanks for the reminder. I like to do something with a can of diced tomatoes, some water, garlic, and orzo and finish it off with ground pepper and olive oil into a sort of a soupy comfort meal.
Thank you. It's an adjustment and a big surprise that 1:4 people with OP are men. But it's seldom discussed.
Kale, radish and sardine salad with citrus vinaigrette. Food you eat when you have osteoporosis. #newreality #foodsky #saladsky 🍜🍽️
It wasn't, and it isn't. This recipe was very user-friendly.
I won’t take it personally. 💐💐💙
Tonight we had friends over for grilled bbq pork chops with pineapple chutney, roast vegetables, and fontina cheese soufflé. Chocolate chip cookies and ice cream for dessert. Saturday Supper. 🍜🍽️
Mincemeat almond cake. Saturday baking. 🍜🍽️ www.curlyscooking.co.uk/mincemeat-al...
It was darn tasty and we will go back.
I get it. I even notice when lightbulbs are out in the dining room.
Red, and pink.
The aromas of coffee, and toast in the toaster.
The softness of my Golden’s hair, and his silliness.
Cooking for hours and feeding friends.
Time spent with my husband and family.
Perfection!!
Date night with Mr. G. Whenever we go out by ourselves we always sit at the bar because I don’t want to watch dinner service, as even years after being out of operations, I still critique everything. Tonight, the bartender and food were great and it was a much needed break after this week. 🍜🍽️
A Friday afternoon treat of ricotta toast with Sevruga caviar, Meyer lemon zest, and extra virgin olive oil. 🍜🍽️
The state of my refrigerator this morning is a byproduct of a lot of cooking this week. 🍽️🍜
Thank you.