PLEASE CLAP because this only happens 2-3 times a year…
I ordered the perfect amount of beer this week!
21.08.2025 19:02
👍 1
🔁 0
💬 1
📌 0
PLEASE CLAP because this only happens 2-3 times a year…
I ordered the perfect amount of beer this week!
Wet hop season but the worst person in the taproom is calling them Moist Hopped IPAs.
Just here to say that the Halfway Crooks rice lager we currently have on tap is exceptional.
Bars should get an early bird discount for buying Oktoberfest kegs the first week of August.
Just tapped an Other Half IPA…which means sales everything else on tap will be stagnant until it kicks 🤣
It’s important to note that none of these are Hazy IPAs 😳
BIG LIST FROM WILD EAST THIS WEEK!!
Threes/Wild East collab, it’s super tasty
And on that note we also just tapped a foeder fermented ESB
Gotta give the people what they want sometimes
Currently pouring three beers from Schilling, strong chance for a fourth by the weekend.
Guys, good news.
$290 20Ls of Triple IPA just landed in New York!!
This is also a good time to mention that I put an English Mild on tap this week.
I’m going to try my best to not forget that this app exists and start posting more.
🤫
Nothing but love for Grimm!!
It’s very good. We have a keg lined up for the anniversary party in a few weeks.
LAGER
Honestly, I wish more beers were described this way 🐥
“Designed to pour a stunning rubber ducky yellow, and clocking you in the face with handpicked citra hops”
Biased opinion, but the Pale Ale and West Coast IPA are the two best things on the list right now.
I can’t imagine why people find HazeBros annoying???
“Featuring a hand-selected blend of EN90SPX lupulin-concentrated Mosaic!!”
Juice is coming
May 5th
To be fair, when you drink it when it’s 9 months old or from dirty tap lines it might as well be an ESB.
If the ducks want bread, give them bread.
Fresh whales on tap this weekend…don’t sleep on the West Coast IPA
Green City at 11:30am ✅✅
Drinking zero beers on this rainy Saturday because I’m running a marathon tomorrow.
But it’s an early start time, so that could mean beers before noon on Sunday 🤔
LAGER!!!
Currently pouring at BK:
Vienna Lager
Kölsch
Czech Pils
German Dark Lager
Spring Bock
From Schilling, The Seed and Industrial Arts//Human Robot respectively.
Ooohhh…I finally got to try some Old Caz at lunch today too