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Netherton Foundry

@nethertonfoundry

Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops www.netherton-foundry.co.uk

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08.11.2024
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Latest posts by Netherton Foundry @nethertonfoundry

happy baking

06.03.2026 18:41 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
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Purple, white & green; the colours associated with Wimbledon, the Suffragette movement & the genderqueer flag. Visually interesting, culturally important, but our tasty take appealed to taste as well as sight.
A prospector tray of Romanesco, purple sweet potatoes & Halloumi was a very tasty dinner.

06.03.2026 17:58 πŸ‘ 7 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

That looks ridiculously good

05.03.2026 19:24 πŸ‘ 4 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0
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So as mentioned, the eggs spoke and a Burmese Duck Egg curry, recipe by @meemalee.bsky.social was prepared.
Prospector pans deployes to advantage!
www.netherton-foundry.co.uk/double-handl...

05.03.2026 19:01 πŸ‘ 7 πŸ” 1 πŸ’¬ 1 πŸ“Œ 0

Crisis averted; the eggs have spoken and have volunteered to surender themselves to @meemalee.bsky.social Duck Egg curry

05.03.2026 17:15 πŸ‘ 5 πŸ” 1 πŸ’¬ 2 πŸ“Œ 1

You are waaaay ahead of me. Half a dozen duck eggs look like they should offer inspiration, but are currently blanking me with the energy of an unanswered job application

05.03.2026 17:10 πŸ‘ 4 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

It has been known

05.03.2026 16:04 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Or better yet, a Brays Cottage pie

05.03.2026 13:56 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

So.much.cheese

05.03.2026 12:34 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0
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British Pie Week.

05.03.2026 12:21 πŸ‘ 15 πŸ” 1 πŸ’¬ 3 πŸ“Œ 1

A mini Indiana Jones πŸ˜‚

05.03.2026 10:26 πŸ‘ 2 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Dusty clothes and a trowel - archaeologist chic

05.03.2026 10:14 πŸ‘ 2 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

brownie uniform should do it!

05.03.2026 10:13 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

May the grey people wither in misery

05.03.2026 09:30 πŸ‘ 2 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Beautiful - may he always sparkle and shine

05.03.2026 08:46 πŸ‘ 2 πŸ” 0 πŸ’¬ 2 πŸ“Œ 0

www.netherton-foundry.co.uk/baking-tins

04.03.2026 20:35 πŸ‘ 10 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

πŸ˜‚

04.03.2026 19:56 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
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British Pie Week
Our British made pie dishes

04.03.2026 19:43 πŸ‘ 11 πŸ” 1 πŸ’¬ 1 πŸ“Œ 2

Purple white and green, Wimbledon or Suffragettes

04.03.2026 19:37 πŸ‘ 4 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

I will set a place

04.03.2026 19:36 πŸ‘ 3 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Roast romanesco, purple sweet potato, purple onion, halloumi, tahini sauce.
Creme caramel and caramel blood oranges

04.03.2026 19:09 πŸ‘ 5 πŸ” 0 πŸ’¬ 3 πŸ“Œ 0
Preview
History of Food in Central Asia Pt2 - From Baku to Beijing! Podcast Episode Β· The Delicious Legacy Β· 4 March Β· 1h 3m

I went to an Uyghur restaurant a couple of weeks ago, to chat with the author Anna Ansari about her book "Silk Roads" and talk about traditional, historical dishes & ingredients of Central Asia, from Baku to Beijing and everything in between! Listen here:
podcasts.apple.com/gb/podcast/t...

04.03.2026 13:37 πŸ‘ 6 πŸ” 2 πŸ’¬ 0 πŸ“Œ 0

Welcome back boys x

04.03.2026 09:43 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

yes please!!!

04.03.2026 09:42 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
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These fish cakes, amde with smked haddock were utterly delicious, especially under that river of parsley sauce. The childhood trauma of parsley sauce packet mix and β€œfish” cakes, comprised of 95% potato has been put to rest with these, but peas are always non-negotiable!

04.03.2026 09:36 πŸ‘ 10 πŸ” 0 πŸ’¬ 3 πŸ“Œ 0

definitely worth the hard work

03.03.2026 17:36 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

RIP nuance, reason, logic, debate, sanity, intelligence

03.03.2026 09:22 πŸ‘ 3 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0
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πŸ‘€ Aye, aye, what have we here?
Brand new crumpet rings, now in our bakeware section.

02.03.2026 18:52 πŸ‘ 7 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Rice pudding

02.03.2026 18:49 πŸ‘ 2 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Chestnut, leek, sweet potato; suet crust

02.03.2026 12:24 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0