Pit/put beef in y0 mouf
28.09.2025 06:55
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Pit/put beef in y0 mouf
Here’s a shaved brat cheesesteak slider. Should’ve used whiz.
Sliders comin’
Starting this week with CURDS
Loving the possible meal options for Sunday’s game. (Menu from NFL Draft at Lambeau green room from April)
www.youtube.com/live/rtSpXQr...
I’ve done a lot of stupid things in my life, but drafting online on a livestream is a new one. Shout out @razzball.bsky.social
You draft on Michigan Ave., you best get you some shawarma and hummus.
It still whips the llama’s ass.
Friday night of draft weekend spread—taco bar, smoked “Chex” mix, Sausage rotel queso, s&v chips, fridge full of sin. I love it here. Kudos @sashtrone.bsky.social
Fantasy player of the game: my 19th round best ball pick Isaac TeSlaa.
No standard meal for next weekend as it’s time for my home league draft. However, I hope to take pics of our draft weekend smorgasbord to share. Nom nom nom!
The cast iron will take a little bit more honing and seasoning, but this one was the best of the bunch. Add syrup, and we had chicken and waffles that turned out to be worth the mess and the time. A highlight to a night that was marred by the reality of the violence of my beloved sport of football.
Got a new little cast iron waffle press to mimic the Waffle House size of waffle. Chicken drums and thighs were marinated in buttermilk and pickle juice, aiming for a nod to Chick-fil-A. Seasoned up the dredge with salt, pepper, a little bit of Tony Chachere’s, seasoning salt, and a pantry grab bag.
First of all, I hope that Morice Norris of the Lions is going to recover fully from that frightening blow last night. Absolute class by the Falcons and Lions for running the clock out and circling in prayer for their fallen warrior. That was surreal.
Onto a brief description of the meal du jour…
Preseason meals should be simple. Lions play down in ATL next week.
Chicken and Waffles or Lemon pepper wings?
404 or 313?
With whom would you want to have dinner? Lol
Q: living or dead who would you want to dinner with?
A: Musburger.
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Hot honey drizzle to finish. I like this better than anticipated. 8.8 arbitrary Roarys out of 10.
Garnish with scallions. Enjoy. Can’t wait for Brent Musburger in the booth second half. Go Lions second, third, fourth, and fifth strings!
Heated the pizza stone on the grill for 30ish min at about 500. I also used an A-Maze-N pellet smoker tube with some apple chips to fake some wood-fired action on my natty gas grill.
Toss on the marinated and previously cooked boneless chicken thighs, mozzarella, and pressed kimchi. Again, pizza soup is bad.
Next comes the bbq sauce. Inspiration from djalalicooks.com/korean-chick....
Used hot honey instead of regular bee poop. Discretion matters—no one wants pizza soup.
I prepped for an interview today, so I wasn’t in the mood to make the dough. Besides, Sam’s Italian Restaurant in Swartz Creek, MI sells their dough. $3 plus a 32 oz. goblet of Bell’s Two Hearted sounded better anyways.
Lions-Chargers televised football product tonight. Since I despise Harbaugh and think steak and milk is a crime against humanity—it was time to get creative.
It’s preseason, so we have to ease into this. On deck tonight for the Lions-Chargers HOF game: a Korean BBQ chicken pizza…More to come.
#SFB15 Some of us will always remember our first #SFB and some of us won’t. Start em young for a great cause @fantasycaresorg.bsky.social @ffcommishyis.fantasynowplus.com
We stan for Darren Sproles’ HOF argument.
SFB draft board
SFB roster
Off and running in the #SFBMI live draft for #SFB15! My team is fine but the event is great. Thanks to @fantasycaresorg.bsky.social and @scottfish.bsky.social and everyone else involved!
Kicking off the fantasy football season with the Scott Fish Bowl 15 and supporting Fantasy Cares!!! #FantasyCares #SFB15 #SFBMI @scottfish.bsky.social @fantasycaresorg.bsky.social
