con

yup! diced carrots, onions and garlic and 200g of lentils

presentation needs work but damn that'll do
🍽️

so you know I had to give it a MUSSSSTAAAAARRRRRRRDDDDD mash topping 🍽️

spent this evening listening to the new Kendrick album while making a vegetarian shepherd's pie
🎧🍽️

un abrazo de Rivaldo

just packed Starmie EX and Lapras so now I'm running the OP Misty deck

(as opposed to running FROM the OP Misty deck)

#PokemonTCGP

ok this is the fittest thing I've ever baked shout out Edd Kimber
🍽️🍌🍞

Brown Butter Miso Banana Bread
🍽️🍌🍞

I can cook but I've never been much of a baker so I've nicked a baking book from my gf

(that is to say it's on Edd Kimber if I fuck this up 😅)

time to face facts: I need to make banana bread today

🍽️🍌🍞

post you from a different era

(2019, back when I was the mother of a dragon)

not me on 1/5 at 2pm, appreciate the reminder

amazing, let me know how they turn out!

this is a fantastic thread, thank you! I'll be presenting a version of it to my players at the Session 0 for my new campaign next week

also: haters will say this isn't a real treble #FM24 #MUFC

one of the most satisfying results I've ever had on a Football Manager game #FM24 #MUFC

Reubens were one of my favourite things and I've missed them since giving up meat, but I never thought to try and make a plant based version - thanks for the inspo! 🥒🥪

the flatbreads are so easy to make and they're ace for curries, pickles or just making kinda random things feel more like a cohesive meal

70g plain flour
70g natural yoghurt
pinch of baking powder
pinch of salt
whatever herbs

roll em out and cook in a hot pan for a minute or so on each side 🍽️

so I found these tofu dogs in Unicorn plus my kimchi has been fermenting for 2 weeks = I whipped up a little flatbread for lunch w/ the kimchi, a little sriracha mayo and some choi sum that was in the back of the fridge

that looks incredible, how did you do the beans and how do they taste?

based on tonight's evidence I'm worried I might be part hamster

🤷 tell it to the fuzz

it's a crime to not show a photo of the grilled cheese cut in half and the police are on their way

that is naughty 👏

I came up with a terrible pun so I obviously had to turn it into a hot sauce in time for xmas
"The Ghost of Christmas Parsnip"
a ghost pepper* and parsnip hot sauce

*ghost peppers pending

̶f̶r̶e̶s̶h̶ ̶v̶e̶g̶e̶t̶a̶b̶l̶e̶s̶
future pickles

raiding the pickle shelf for a quick lunch today we've got
pickled carrots and red onions
leftover hummus and rocket
squash seeds that I dehydrated for a bit of CRONCH

looks great! my latest batch of kimchi has just finished so I'll be making some this weekend 🍲

#addmepleasechef

glad to hear I'm not the only one that has had that song in my head every time I go on a walk recently