Brian Roe

Reminders for the holidays to reduce wasted food. 👇

Join us for our upcoming webinar—Share Tables & K-12 Cafeteria Waste: New Results & Recovery Toolkit. Researchers will share new insights from a multistate study for smarter school food recovery.

📅Monday, Sept. 29th
⏰3pm ET / 2pm CT
🔗Register here: american.zoom.us/meeting/regi...

Our team at @johnshopkinssph.bsky.social is hiring a Postdoctoral Fellow. Apply today!

wastedfood.american.edu/jobs/posdoct...

Food-Fueled Undergraduate Food Systems Science Journal - Multiscale RECIPES Food-Fueled Undergraduate Food Systems Science Journal Food-Fueled is a research journal centered around food-related topics as an extension of American University’s RECIPES project. We aim to publish...

The second issue of our food science undergrad journal is now out! 🔎Volume II includes manuscripts from high school and college students across the U.S. on different food waste topics 👇

What do "Use By" and "Best By" labels on our food mean? The difference could be making us throw out more food. New research digs in🍴 👇

Don't miss the July 31 deadline to submit your best food waste reduction hacks to the Center for Food Conservation and Waste Reduction. Prizes for the best submitted tips conservefood.org/collaborate-...

US vacation renters waste $2 billion worth of food annually If you find yourself routinely throwing away groceries and leftovers the night before you check out of an Airbnb, you’re not alone: A new study values the food wasted by U.S. vacation renters at about...

Excited to share some recent research published with Sarah Ganbat and Mallika Malhotra in the journal Waste Management. news.osu.edu/us-vacation-...

[REGISTER] Appetite for Change: What GLP-1s May Mean for Food Waste A data-driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale. Together, we can reduce U.S. food waste by 50% by 2030.

Looking forward to participating in ReFED's webinar tomorrow and sharing some new results on the interface of GLP-1's and Food Waste: refed.org/events/appet...

One-third of all food produced is never eaten. That's wasted labor, water and energy — and unnecessary emissions.

Reducing food loss and waste is essential for a sustainable future. Learn more from #SystemsChangeLab: bit.ly/3SlNpI2

We recorded a podcast for another angle on the USAID closure. Also on Spotify (water cooler economics). See the right column of the website (linked below)

Share widely and comments welcome. Happy to do follow-ups and/or answer completely different questions on policy changes.

u.osu.edu/aede/

Two people standing and smiling at the camera. Their research poster is between them titled "Tracking and Projecting the impact of Salmonella on Food Systems: A State-Level Analysis".

A person standing and smiling at the camera. Next to them is their research poster titles "Utilizing Mathematical Programs with Equilibrium Constraints to Optimize Wasted Food Waste Reduction Policies through Life Cycle Analysis".

📈 @aucollege.bsky.social students showcased food waste research at the Mathias Conference - analyzing Salmonella trends & modeling waste policy solutions. ♻️ Big ideas with real-world impact!

#Sustainability #FoodWaste #StudentResearch

Research Lead Technician Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, pleas...

If you know people who live in Ohio who might be interested in part time remote work supporting some of my research on food waste, please have them take a look at this posting: osu.wd1.myworkdayjobs.com/OSUCareers/j...

If there are questions about the position, please reach out.

Passionate about reducing food waste & building sustainable food systems? 🌎🍽️ Join our Wasted Food & Food Systems starter pack to connect with others making a difference! ♻️ Tap here to join: go.bsky.app/5RSGvsS

#Sustainability #FoodWaste #StarterPack

Some great news for our department - I am thrilled to report that Dr. Gabriel Lade will be joining us in AEDE at Ohio State as Associate Professor and the next person to hold the C. William Swank Chair in Rural-Urban Policy. We are excited to welcome him!

Reading the Tea Leaves: Four Potential Impacts of GLP-1s on Food Waste A data-driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale. Together, we can reduce U.S. food waste by 50% by 2030.

🌟Do GLP-1 meds cut food waste? And what can food suppliers do about it? 📰

Research by @roe-30.bsky.social answers these questions in this @refed.bsky.social article 👉 refed.org/articles/rea...

#Sustainability #WastedFood

🌟Exciting News from RECIPES!🌟

We are thrilled to announce our 2025 cohort of research fellows for the RECIPES Food Waste Research Network! These outstanding researchers will lead innovative projects to tackle food waste and be advised by current researchers in the network.

#Sustainability#Research

Do you have food studies research you'd like to share? The Food-Fueled Journal is now accepting submissions!
Deadline: EXTENDED to January 31, 2025
Send your work to: submissions_ff@american.edu
Have questions? Reach out to: inquiries_ff@american.edu
Learn more: edspace.american.edu/foodfueled/s...

The department of Agricultural, Environmental, and Development Economics at Ohio State is hiring! We have a very well-resourced endowed chair available at either the Associate or Full Professor rank, 50/25/25% research/teaching/outreach, working on economics of "rural and urban interface”.