Andy

Let’s hope Jesus takes them all somewhere nice soon.

And yet they didn’t like it when I gave them puppy names 🤷🏻‍♂️

Yeh. He used to tuck himself in with his laptop to work. Just asked him and apparently now it’s in a cupboard and used for his younger brother when he visits 😂

My lad bought one of those 🤦🏻‍♂️

Worrying about them distracts me from worrying about myself anyway.

I’ve a selection of silver studs. I should get something more flamboyant.

👀

Now my brain is saying it too

Really really hope not ever

“How’s your boy?”

“Which one?”

“The one you were worried about.”

That really doesn’t narrow it down.

Who can tell any more?

Ooh. Thanks!

Had 30 eggs and needed to take action

She’s bigging you up

And Greek chips (colonial from us again) are lovely.

Greek is my favourite salad.

That’ll teach him to use a spoon

I’ve one waiting to be brewed

Hence my appeal to food historians. So many myths.

The DiL is making him custard with eggs. I’m impressed.

I must get back into cooking. Had a bit of a winter lull.

More sausages
Home curing
Home smoking

And get more adventurous with fish and vegetables.

I’m no connoisseur. I’ll happily swig my homemade so anything professional is a bonus.

We’re overdue a visit. Should pop on the bus for a day trip.

Rarely have French these days. Lots of Spanish, Italian and new world reds.

Hard boil them, chill them, pop them in the vinegar of your choice, with or without added seasonings.

Is that an empire thing?

And the pub way of eating them is good too: drop one in your crisps so the little flakes stick.

Ooh that’s interesting

Try one at least once

Hard boiled eggs, peeled, in a jar with chillies and malt vinegar.

Pickling some eggs