@45thparallelspirit
45th Parallel Spirits || Wisconsin #CraftDistillery 🥃 One of the first craft distilleries in Wisconsin and the Midwest. 📍New Richmond, WI & Stillwater, MN 🔗 https://linktr.ee/45thparalleldistillery
We're kicking it old school today and enjoying the 45th signature Wisconsin Mule! Made with Midwest Vodka and 45th Parallel Limoncello, this is a bright and light version of the classic Moscow Mule.
What's your favorite old school 45th cocktail?
It's warming up slowly, but we're still enjoying some colder seasonal drinks. Here are some winter cocktail recipes to add to your library: 45thparalleldistillery.com/blog/winter-...
Have you tried the latest small batch of Border Bourbon finished with Amburana wood?
We still have some bottles of this special release whiskey available at the distillery, and keep an eye out for it on local liquor store shelves - you might just find one!
The Black Forest Martini is like dessert in a glass (a boozy dessert, that is!) 🍸🍒
Made with 45th Parallel Barrel-Aged Gin, spiced cherry liqueur, heavy cream, & lemon, this is a decadent cocktail that will make everyone at your table jealous.
Available on our regular menu, Wednesday - Saturday.
ICYMI, the 45th Parallel Limoncello is now available to ship right to you!
In honor of our 19th anniversary, save 19% on all online orders this month! Enter promo code "CELEBRATE19" at the checkout, and raise a glass with us!
🔗 shop.45thparalleldistillery.com
Must be 21+ | Enjoy responsibly.
We released the Honey Whiskey almost a year ago and we are still buzzing every time we hear about how much you love it! 🥃🍯
Whiskey made from Wisconsin wheat grain and honey made by Wisconsin bees, together in one bottle - that sounds like a great way to support local, if you ask us!
Dark Horse is a bar + eatery in St. Paul that serves comfort food + cocktails. Red Light District is their filthy martini made with our Dill Aquavit + a 24-hour house olive brine, finished with charred onion, olive oil, + cracked pepper. Their drink is paired with house-made focaccia + warm olives.
New cocktail special 🚨🍸 The Red Light District! This unique drink comes courtesy of our friends at Dark Horse in St. Paul, Minnesota.
We are delighted to share this cocktail for a limited time in our tasting room and restaurant, served with herbed ciabatta and warm olives.
Therapy Session Cocktail Recipe Ingredients: - 1 oz. 45th Parallel Celebration Aquavit - 0.5 oz. Lemon juice - 05. oz. Simple syrup - 0.3 oz. 45th Parallel Orangecello - Garnish: salted rim + lime twist Directions: 1. Take a chilled lowball and rim with sea salt. 2. Add all ingredients to a cocktail shaker with ice and shake until chilled, about 15-20 seconds. 3. Strain all of the liquid into your lowball glass, followed by crushed ice from the shaker. 4. Garnish with a lime twist and enjoy!
Therapy Session Cocktail Recipe Ingredients: - 1 oz. 45th Parallel Celebration Aquavit - 0.5 oz. Lemon juice - 05. oz. Simple syrup - 0.3 oz. 45th Parallel Orangecello - Garnish: salted rim + lime twist Directions: 1. Take a chilled lowball and rim with sea salt. 2. Add all ingredients to a cocktail shaker with ice and shake until chilled, about 15-20 seconds. 3. Strain all of the liquid into your lowball glass, followed by crushed ice from the shaker. 4. Garnish with a lime twist and enjoy!
This is what I mean when I say I have a Therapy Session on Tuesday - and now you can too! Save this #aquavit #cocktailrecipe for later and let us know what you think when you try it at home.
Made with 45th Parallel Celebration Aquavit.
Food Specials this Week 🍽️
THU: Seared Beef Tenderloin with Garlic Smashed Potatoes (4pm)
FRI: Weekly Fish Fry (5pm)
SAT: Border Bourbon Braised + Roasted Brisket (5pm)
This week at 45th👇
W 🎶 Live Music ft. Colton Warren (5pm - 8pm) + Cribbage League (5:30pm)!
TH 🥂 Trivia Night (6pm)!
FR 🥃 Distillery Tour (6pm) + After Hours Romance Book Fair (6pm - 10pm)!
SA 🍸 Distillery Tours (1pm + 3pm)!
SU 🍳 Distillery Tour (12pm) + Brunch (10am - 3pm)!
Must be love (pizza) on the brain 🍕💘
Our wood-fired pizzas are surely the way to anyone's heart - whether you like a little spice, something savory, or you enjoy the simple things, we can help you find your perfect match (pizza match, that is).
Call for reservations: (715) 243-5565
Featured: 1. Bonded Old Fashioned: featuring your choice of Bonded Bourbon or Richmond Rye with demerara and house bitters. 2. Lakeside Old Fashioned: Made with Border Bourbon, 45th Parallel Orangecello, demerara, grenadine, and bitters, topped with club soda. 3. Dark Knight: Featuring our R100 Rye Whiskey with a stout beer syrup and chocolate-walnut bitters.
The Lakeside Old Fashioned: Made with Border Bourbon, 45th Parallel Orangecello, demerara, grenadine, and bitters, topped with club soda.
The Bonded Old Fashioned: featuring your choice of Bonded Bourbon or Richmond Rye with demerara and house bitters.
The Dark Knight: Featuring our R100 Rye Whiskey with a stout beer syrup and chocolate-walnut bitters.
What do you think - is this a faux early spring, or is winter packing up early? Either way, it's getting us excited for a drink in the sun 🥃🌞
Which Old Fashioned do you think is holding the "most ordered" spot? The Bonded, Lakeside, or Dark Knight?
P.S. Don't forget, trivia starts at 6pm tonight!
Two of your favorite 45th Parallel Spirits can now be shipped right to your door!
Our RTD Lakeside Old Fashioned is restocked and our 45th Parallel Limoncello is available for the first time!
Save 14% on all online orders through 2/14 with code "BEMINE45"!
🔗 shop.45thparalleldistillery.com
🎶 45th Presents: Susan Gibson 🎶
Join us on March 6th for a live show ft. Susan Gibson, an American singer-songwriter based in Wimberley, Texas. She has released multiple solo albums, tours nationally, performing a roots-folk/country blend of music.
🔗 45thparalleldistillery.com/page/events
Sidecar made with 45th Parallel's Border Bourbon finished with Amburana Wood
Amburana Sidecar Ingredients: 1⅔ oz. Amburana-Finished Border Bourbon ⅔ oz. 45th Parallel Orangecello ⅔ oz. Lemon Juice ⅓ oz. Demerara Garnish: Orange Twist Directions: 1. Add all ingredients to a yarai or mixing glass with ice. 2. Stir until the glass is chilled, about 20-30 seconds. 3. Strain into a chilled martini or coup glass. 4. Express the orange peel over the drink, swiping it along the glass rim before garnishing. 5. Enjoy!
Amburana Sidecar Ingredients: 1⅔ oz. Amburana-Finished Border Bourbon ⅔ oz. 45th Parallel Orangecello ⅔ oz. Lemon Juice ⅓ oz. Demerara Garnish: Orange Twist Directions: 1. Add all ingredients to a yarai or mixing glass with ice. 2. Stir until the glass is chilled, about 20-30 seconds. 3. Strain into a chilled martini or coup glass. 4. Express the orange peel over the drink, swiping it along the glass rim before garnishing. 5. Enjoy!
45th Parallel Distillery Border Bourbon finished with Amburana Wood
Traditionally, a Sidecar is a tart and dry drink made with cognac, orange liqueur, and lemon juice. Our take on it on this #whiskeycocktail is a bit brighter and more complex, thanks to our 45th Orangecello and the cinnamon profile of our Amburana-finished Border Bourbon.
#cocktailrecipe #whiskey
Food Specials this Week 🍽️
THU: Spaghetti Carbonara (4pm)
FRI: Weekly Fish Fry (5pm)
SAT: Border Bourbon Braised + Roasted Brisket (5pm)
This week at 45th👇
W 🎶 Live Music ft. Aly Dyg (5pm) + Cribbage League (5:30pm)!
TH 🥂 Trivia Night (6pm)!
FR 🥃 Distillery Tour (6pm) + Galentine's Floral Arranging Workshop (6:30pm)!
SA 🍸 Distillery Tours (1pm + 3pm) + Valentine's Pairing Dinner (6pm)!
SU 🍳 Brunch (10a-3pm)!
🚨 TOMORROW 🚨 The Amburana-Finished Border Bourbon is back!
This whiskey became a quick favorite when first released in 2025, and it's a specialty finish that you'll definitely want on your shelf.
Available at 11am on Friday, February 6th, exclusively at our New Richmond, Wisconsin location.
Our ideal lunch? Something delicious and warming (because it's cold enough outside). Our choice? The Hot Italian Beef Sandwich.
Rich sirloin and provolone, served with giardiniera and consommé, this is one delectable lunch dish.
Ready to dip, pour, and devour - the kitchen opens at 11:30am!
Pomegranate Limoncello Spritz Ingredients: 1.5 oz. 45th Parallel Limoncello 1 oz. pomegranate juice 3 oz. sparkling wine or prosecco 1 oz. club soda garnish: pomegranate arils and lemon slice Instructions: Add ice to a wine glass, followed by ingredients in order, stir with pom arils and garnish with a lemon slice.
Pomegranate Limoncello Spritz Ingredients: 1.5 oz. 45th Parallel Limoncello 1 oz. pomegranate juice 3 oz. sparkling wine or prosecco 1 oz. club soda garnish: pomegranate arils and lemon slice Instructions: Add ice to a wine glass, followed by ingredients in order, stir with pom arils and garnish with a lemon slice.
Pomegranate Limoncello Spritz Ingredients: 1.5 oz. 45th Parallel Limoncello 1 oz. pomegranate juice 3 oz. sparkling wine or prosecco 1 oz. club soda garnish: pomegranate arils and lemon slice Instructions: Add ice to a wine glass, followed by ingredients in order, stir with pom arils and garnish with a lemon slice.
Pomegranate Limoncello Spritz 🫧
Bright, bubbly, & just the right balance of sweet + tart. Save this recipe for later & see why this cocktail recipe has us falling in love! 💘🥂
Instructions:
Add ice to a wine glass, followed by ingredients in order, stir with pom arils, garnish with a lemon slice.
Food Specials this Week 🍽️
THU: Smashburger Sliders + Fries (4pm)
FRI: Weekly Fish Fry (5pm)
SAT: Border Bourbon Braised + Roasted Brisket (5pm)
This week at 45th👇
W 🎶 Live Music ft. Waking Wilderness (5pm) + Cribbage League (5:30pm)!
TH 🥂 Trivia Night (6pm)!
FR 🥃 Distillery Tour (6pm) + Live Music ft. Juliet & The Montagues (5pm)!
SA 🍸 Distillery Tours (1pm + 3pm)!
SU 🍳 Brunch (10a-3pm) + Indoor Winter Market (10a-2pm)
If you are not familiar, Amburana is a South American wood known as “Brazilian Oak”, and it lends a cinnamon profile to the whiskey. Our Border Bourbon spent two months finishing with Amburana wood.
Available at 11am on Friday, February 6th, exclusively at our New Richmond, Wisconsin location.
Four days away - our Border Bourbon finished with Amburana wood is back for a limited release on Friday! 🥃
This whiskey became a quick favorite when first released in 2025, and it's a specialty finish that you'll definitely want on your shelf.
Coming up in February:
🃏 Wednesdays: Cribbage Winter League
🛍️ 2/8: Indoor Winter Market
💐 2/13: Galentine's Floral Arrangement Workshop
💘 2/14: Valentine's Pairing Dinner
📚 2/20: After Hours Romance Book Fair
🥂 2/26: Art of the Cocktail Mixology Class
🔗 45thparalleldistillery.com/page/events
Dill-ightful Cocktail Recipe - 1 oz. 45th Parallel Dill Aquavit - 0.75 oz. Lemon juice - 0.5 Honey syrup - 3-4 oz. Prosecco - Garnish: Lemon curl Directions: 1. Add the Dill Aquavit, lemon, and honey syrup with ice to a cocktail shaker, shaking until chilled (about 15-20 seconds). 2. Strain contents into a wine glass or champagne flute, over fresh ice. 3. Top with Prosecco, garnish, and enjoy!
Dill-ightful Cocktail Recipe - 1 oz. 45th Parallel Dill Aquavit - 0.75 oz. Lemon juice - 0.5 Honey syrup - 3-4 oz. Prosecco - Garnish: Lemon curl Directions: 1. Add the Dill Aquavit, lemon, and honey syrup with ice to a cocktail shaker, shaking until chilled (about 15-20 seconds). 2. Strain contents into a wine glass or champagne flute, over fresh ice. 3. Top with Prosecco, garnish, and enjoy!
Bright and refreshing, dare I say Dill-ightful?
This bubbly Dill Aquavit cocktail recipe shows just how well dill flavors play with citrus flavors, like lemon.
Would you expect lemon and dill to be an ideal flavor pairing?
This week at 45th👇
W 🎶 Live Music ft. Johhny Kovarik (5pm) + Cribbage (5:30pm)!
TH 🥂 Trivia (6pm) + Yoga with Attitude (6pm)!
FR 🥃 Distillery Tour (6pm) + Tony Cuchetti (7pm)!
SA 🍸 Distillery Tours (1pm + 3pm) + Midwest All-Star Wrestling (7pm)!
SU 🍳 Brunch is served! Open 10am to 3pm.
... Spoiler: we're choosing both 🤭
Cheers!
You can only choose one - which is for you?
🍸 45th Parallel Barrel-Aged Gin 🍸
Infused with rose petals, star anise, rose hips, cubeb, cardamom, angelica root, gala apples, vanilla, honey.
🍸 Midwest Gin 🍸
Infused with cardamom, cinnamon, angelica root, and lemon, lime, and orange zest.