Rachel Roddy

Hi JT xx

This week's @rachelaliceroddy.bsky.social Apple, honey and poppyseed cake
As I had no poppyseeds mine was just apple & honey! I've never made a cake with honey instead of sugar so was a bit nervous. No need as it turned out perfectly. I'll be making this again.
www.theguardian.com/food/2026/ma...

So glad you enjoyed this one H,

That looks fab

Morning Caroline

Ohhh, inspired back!

Thank you @lucyantal.bsky.social for being my eyes on the paper

Morning Lucy! X

Looking forward to this

Looking forward

Looking forward Thom.

The bubbling beauty of baked pasta From a Sichuan-inspired lasagne and a simple macaroni cheese to pasta al forno with meatballs, here are a few easy, inspired recipes to enjoy hot from the oven

And a newsletter about baked pasta www.theguardian.com/food/2026/fe...

Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome A comforting and rustic plate inspired by trip to a traditional Roman trattoria

Accommodating sausages, beans and greens for this weeks @theguardian.com feast www.theguardian.com/food/2026/fe...

So glad

Morning - it looks great, and, as always, so glad for your notes over in the guardian comments - you have been become and essential part of the column, people waiting for your feedback - fab!

They look fab.. did you try letting them sit a bit at room temp then dip in hot water to turn out - although no problem if not, taste same inverted or not xxx

Thank you very much, so glad you enjoy reading.

Lucky them to have you.

A recipe in good hands, clearly, thanks for letting me know

Thank you for being my eyes on the paper @lucyantal.bsky.social

Hello Lucy Eyes!! Xxx

Rachel Roddy’s recipe for pork ragu with herbs (for gnocchi or pasta) | A kitchen in Rome Marbled flesh and fat are key to this rich, succulent, dense ragu, boosted with powerful notes of bay, sage and rosemary

Still nearly an hour until lunch, so torturing myself reading recipes online. Definitely going to give this one from @rachelaliceroddy.bsky.social a go, maybe in half term when I've more time. Pork a bit more affordable than most meat, and plenty of Bay, sage and rosemary in the garden.

This week's @rachelaliceroddy.bsky.social Pork ragu with herbs (for gnocchi or pasta).
www.theguardian.com/food/2026/fe...
Delicious! Easy to make as it just bubbled away for a couple of hours with the occasional check & stir. Had ours with gnocchi.
"Bisto kids in middle-aged bodies" - aah... yes!

And the perfect green shirt. As always H, a recipe in good hands x

I have a proof of Anita "Spring" Council's cookbook, Southern Roots: Recipes and Stories from Mama Dip's Daughter, and it's absolutely wonderful. Visiting her mother's restaurant was one of the best experiences I've ever had; her daughter has done her proud.

Bentornata @rachelaliceroddy.bsky.social!

Thanks N, very glad to be back x

So glad to be back x

Delighted at the return of @rachelaliceroddy.bsky.social recipes with Pasta e fagioli with coconut, spring onion, chilli and lemon.
www.theguardian.com/food/2026/ja...
"these aren’t dishes to discuss, these are dishes to be tried." I'm every happy to try and discuss all of Rachel's recipes!