“At the end of the day, it’s people producing our food. It’s not just farmers; it’s farm workers, it’s fishers, it’s foragers. … It goes back to honoring and respecting them and making sure that they know they are valued.” -Danielle Nierenberg, Food Tank
www.parkrecord.com/2026/01/25/l...
“When you invite young people on to a farm, you give them a chance to connect to themselves and each other and be part of the living world.” — Hannah Greenshields, Co-Founder of The Food Farm on the NSW Central Coast in Australia
Tune in LIVE now: www.youtube.com/watch?v=KaZR... #FoodTank
"We have to continue to understand and respect our surroundings so we can be resilient—like the American bison.” — AJ Kanip, COO of Ute Tribal Enterprises and manager of Ute Bison Meat Company
Tune in LIVE now: www.youtube.com/watch?v=KaZR... #FoodTank
"I love that every day on the farm is full of excitement, renewal, and hard work." — Elle Gadient, Farmer and Niman Ranch Farmer Advocate
Tune in LIVE now: www.youtube.com/watch?v=KaZR... #FoodTank
"We're interested in reconnecting the past to the present. Paying attention to women's knowledge and indigenous knowledge, and working together, is important."—Dr. Lisbeth Louderback, Curator of Archaeology, Natural History Museum of Utah
Tune in LIVE now: www.youtube.com/watch?v=KaZR... #FoodTank
“When it comes to food, diversity is strength.” — David Moscow, Actor, Creator, Host, and Author, “From Scratch”
Tune in LIVE now: www.youtube.com/watch?v=KaZR... #FoodTank
“I came to Utah as a refugee. I met other refugees from different backgrounds and, through farming and growing food, we came together.” — Albert Betoudji, Farmer, International Rescue Committee’s New Roots Program
Tune in LIVE now: www.youtube.com/watch?v=KaZR... #FoodTank
“I came to Utah as a refugee. I met other refugees from different backgrounds and, through farming, we came together.” — Albert Betoudji, Farmer, International Rescue Committee’s New Roots Program
Tune in LIVE now: www.youtube.com/watch?v=KaZR... #FoodTank
“Women have been integral to farming since the beginning of time” — Lynsey Gammon, Farm Director at Gracie’s Farm at The Lodge at Blue Sky
Tune in LIVE now: www.youtube.com/watch?v=KaZR... #FoodTank
"Voices of Farmers: Growing the Future," streaming live from Park City, Utah during the Sundance Film Festival, is kicking off now at 7:00PM MT / 9:00PM ET.
Tune in LIVE now: www.youtube.com/watch?v=KaZR... #FoodTank
Last night’s jam packed world premiere of FOOD 2050 at the Academy Museum in Los Angeles!
Narrated by Academy Award winner Viola Davis, the documentary from The Rockefeller Foundation and Media RED, explores how we can feed a planet of 10 billion people in a way that is nourishing and regenerative.
"Since 2010, the US has experienced a flatlining of life expectancy…This is an absolute crisis that needs political, scientific, medical, and public attention.” -Jay Bhattacharya, NIH Director
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
“We have to pay farmers to produce the fruits and vegetables that we need. They can't be sending it across the world when we need it here." -U.S. Member of Congress Maxine Dexter, M.D.
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
"We have to stop subsidizing ultra-processed foods. We have a lot of choices that we can make, we have to incentivize the local food supply being used." -U.S. Member of Congress Maxine Dexter, M.D.
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
"What is very clear is what we are feeding our families is making us sick." -U.S. Member of Congress Maxine Dexter, M.D.
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
“In a land of extraordinary abundance, it is a bitter irony that so many Americans — particularly the poor, the marginalized & the forgotten — subsist on food that undermines their very existence.” -U.S. Member of Congress Jonathan Jackson
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
"This diet-related disease problem is not something that we can solve alone at the FDA. This is something that will take a societal movement," says Kyle Diamantas, Deputy Commissioner for Human Foods, US FDA
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
"The states are definitely the leader” in tackling ultra-processed foods, says Jennifer Pomeranz, Associate Professor at New York University
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
"What’s candy? If I’m a SNAP participant and I want to buy an energy bar, am I going to experience a shaming rejection at the checkout counter?" -Robert Paarlberg of Harvard Kennedy School, Wellesley College
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
"Healthy soil is where agriculture meets MAHA. There are nutrients in soil that we can’t even measure." -U.S. Senator Roger Marshall
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
"We’re a sick nation. It’s more than obesity, it’s the inflammatory diet that we have that leads to cancers and autoimmune diseases." -U.S. Senator Roger Marshall
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
"People have this view of food banks from 30 years ago that it’s all processed, junk food, but food banks have been a leader in thinking about not just food security but nutrition security." -Dariush Mozaffarian, Food is Medicine Institute
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
“You can address multiple health outcomes with fresh fruits and vegetables...Nutrition is a cost-effective intervention.” -Radha Muthiah, President and CEO, Capital Area Food Bank
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
"About 73% of total healthcare costs for seniors are tied to preventable chronic conditions that are highly related to nutrition," says Anuraag Chigurupati, Devoted Medical
Tune in LIVE now: www.youtube.com/watch?v=fqr1... #FoodTank
We are LIVE on Capitol Hill for "Eating Ourselves Sick? Ultra-Processed Foods and U.S. Health Policy," in partnership with
@tuftsnutrition.bsky.social.
Tune in now: www.youtube.com/watch?v=fqr1... #FoodTank
"What do we sacrifice when we choose money and power over our passions? The earth, her people, our food systems."
- Sabrina Servais, Hamburg Hills Farm, Organic Valley #ClimateWeekNYC
The food system works as intended. It's not broken.
- Azeem Zakir Kareem, Samad Gardens Initiative
True taste really starts in the soil. Healthier soil creates the most flavorful bourbon.
- Brian Mattingly, Director of Operations for Maker's Mark, Star Hill Farm
This is our time to look around and care for other people: you see a person who needs to be fed, feed them.
Right now is the time to come together and make change, says Karen Washington, @riseandrootfarm.bsky.social. The government is not going to bail us out; we can bail out each other.
“I hope you grow a garden. I hope you share a meal with your neighbor. I hope you find joy even in the face of great challenges.”
