I’ve had one of those vegetable cleavers for 15 years. Way underrated in the West.
10.02.2025 03:30
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I’ve had one of those vegetable cleavers for 15 years. Way underrated in the West.
Macaroni art
Thought the whole point of this was to force America to buy American?
Our boy Chuck just needs to wait 30 years for us to find and exploit new potash deposits here in the U.S. We just need to stop eating food until that happens.
Sadly the middle variety, Ohio Early, tastes the best because Zoe and Purple Viking are just so damn attractive.
I can’t wait for fall for another crack at large cabbage. Anyone have favorite varieties that can handle wet feet?
Nothing like charred cabbage in January.
The slightly updated details can be found at blueglassfarm.com. We don’t have details for the produce boxes up yet
My partner and I run a farm up in Woodinville. We sell at the local farmers market, and will be selling a weekly seasonal produce box this year
If you want fresh veggies in the Seattle area in 2025. We got you.
Grey skies can really make a rainbow pop.
"Load-bearing bubble" is my phrase of the month
A box or Queen of Malinalco tomatillos.
This is a Queen of Malinalco tomatillo. They are a crazy crop. They grow in a husk like any other tomatillo. When fully ripe, they have a flavor like tart vanilla caramel mixed with pineapple. The latter part is challenging because the high sugar content makes them very attractive to fungus.
A huge bundle of strawflowers.
I've been holding onto a bunch of photos from this season that I need to share. This was a particularly stunning batch of Strawflower that we are turning into Christmas ornaments for the Woodinville Winter Market.
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