Smiley

x) when I was in college thats what everyone lived off of. My suggestion for ramen is to place a teaspoon (or more) of apple or wine vinegar in it. Completely changes the dish into something tart and mouthwatering - at least to me.

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What if im comfortable with being disturbed

The longer I cook the more it devolves into simpler dishes. Even a stuffed squash to me is just "LOL MASH MEAT AND COOK UNTIL SQUISHY" but omg is it a lovely dish. Actually might make that today now thanks for the idea.

Feel free to hit me up on discord if you wanna chat about food stuff :3

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HEY CHEETI, WHATS THIS FIST MADE OUT OF

Inflation is cringe.

My brain went right there too. Hhaahahahha.