There’s a moment when mushrooms finally hit that deep golden sear and the whole kitchen smells like dinner is halfway done.
Tonight: spinach & mushroom pasta. Simple, earthy, and very comforting.
frommybowl.com/spinach-mush...
Do you prefer mushrooms deeply browned or soft?
Short time ago I asked for non-English recipes worth translating and got this gem from @sageandparsley.bsky.social
www.troisfoisparjour.com/fr/themes/br...
It turned out absolutely amazing 🧡
I’d love to discover more treasures. Any cuisine, any language.
What would you recommend?
What a lovely photo. I can almost imagine how warm and delicious it is. Keeping this for when winter makes its inevitable March comeback
Nice one! Do you have a recipe? It’s not a very common cuisine here, so I don’t really have a good one to use.
Sounds like great combination. I have to try it too!
I ran out of my tomato sauce a month ago and I’ve been missing it badly. Your dinner looks amazing, and knowing it’s made with homegrown tomatoes makes it even more appealing.
Made carbonara today. I went all yolks this time and saved the whites for pavlova later (wish me good luck 🤞)!
Check out this authentic Carbonara guide:
www.youtube.com/watch?v=3AAd...
What’s your preferred whole egg : yolk ratio for carbonara?
#carbonara #italiancooking #pavlova #crumbs
Saturday lazy morning vibes. Coffee warm, light through the window, and this classic breakfast keeping me company.
Art and eggs on a lazy Saturday sounds like a great pairing.
I like my eggs with soft whites and runny yolks, a little salt, a little patience. How do you like yours?
Thank you! I have to try it. sounds really great.
Oh i need it right now. But there are still snowmans around. No easter bunny in sight
Beautiful! How do you it that? It certainly require some skill
Oh I love lamb, but I have it so rarely. I need to make it again soon. Thanks for inspiration
I love this one!
Definitelly with splash! Great recipe. Thanks
I love when it looks fancy but takes almost no effort.
And this doesn’t just look fancy. It looks seriously tasty. Oh my crumbs
Crumb question 🍪🌍
What’s a non-English recipe link you love so much it’s worth hitting “Translate page”?
I want to see what I’m missing
Sometimes you just need something sweet even when there’s no birthday, no celebration.
This no-bake blueberry cheesecake is simple, excellent, and hard to mess up. Success guaranteed
Don’t speak Czech? Don’t worry, your browser translator will handle it just fine
www.pradobroty.cz/2015/05/boru...
This is such a great idea - going back to basics with cooking is timeless. Simple food made properly and thoughtfully is a real treasure and always useful
In the mood for a dinner that feels familiar but not boring.
Chicken Marbella: olives, herbs, a little sweetness from plums, and lots of flavour.
www.onceuponachef.com/recipes/chic...
Exactly what I need right now. Making focaccia is oddly therapeutic, with a tasty reward at the end.
Little bit of Olympic mood ❄️
Tonight feels like Northern Italy.
Risotto all’Amarone e ciliegie
creamy rice cooked in bold Valpolicella wine, kissed with cherries, finished with butter and cheese.
Recipe: memoriediangelina.com/2023/08/04/risotto-allamarone-e-ciliegie
#OlympicMood #WinterComfort
There’s something about a warm bowl of ramen when it’s grey and cold outside… 🍜
If you’re in the same winter soup mood as I am right now, this vegetarian ramen recipe might be worth bookmarking:
www.justonecookbook.com/vegetarian-r...
Old cookbooks hide so many good ideas.
This feels like one of those quietly solid recipes.
That sounds like a lot of fun.
Mac'n'cheese and focaccia feel perfect for a cooking class.
Something tasty is cooking…
