Bartending Burd

Night at the bar 🍾
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Your bartender looks like this…. WYD? 🐱

🖼️Vlad Bang (FB)

Irish Maid (by Jack McGarry)
2 oz Irish whiskey
4 Muddle cucumber slices
½ oz St-Germain elderflower liqueur
¾ oz lemon juice
¾ oz simple syrup
Garnish: cucumber slice

It's a nice refreshing drink and a good excuse to pick up a bottle of elderflower liqueur.

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Root of All Evil (spin off of recipe form St. George)
2oz Absinthe
4oz Root Beer
2 Dashes Peychaud's Bitters
Garnish: Mint
A fun drink to make if you like root beer soda.

Rums are Appleton estate 15 year and Copalli barred age rum

The Naked Ape - Martin Cate
1½ oz Blended rum
½ oz Aged pot still rum
½ oz Banana liqueur
½ oz Lemon juice
½ oz Cinnamon syrup
1 dash Angostura bitters
Garnish: 1 maraschino cherries, pineapple frond

A Very nice banana drink, would defiantly make again!

Penicillin (Sam Ross)
2 oz blended scotch
¾ oz lemon juice, (Using super juice)
¾ oz honey-ginger syrup* (½ ginger syrup, ½ honey syrup)
¼ oz Islay single malt scotch
Shake most ingredients and strain in to a rocks glass and Float the Islay on top
Garnish: Ginger candied

Gold Rush (Barfly Ver)
2 oz bourbon (using high rye)
¾ oz lemon juice
¾ oz tri syrup (⅓ honey syrup, ⅓ agave syrup, ⅓ simple syrup, Dale Degroff's Triple Syrup)

Shake all ingredients and strain in to a rocks glass
optional Garnish: lemon twist

Painkiller (mix of Soggy Dollar/Pusser's)
2 oz Demerara rum (Original recipe was Cruzan Rum)
2 oz Pineapple juice (Pusser's recipe has 4oz)
1 oz Orange juice
1 oz Cream of coconut
Garnish: Nutmeg, Pineapple fronds, Orange slice (what you want as long as there nutmeg)

Hurricane
I got a 12oz clay cup from AnthroCon and wanted to use it.
2 oz column still rum
2 oz potstill rum
1 oz lime juice
1 oz orange juice
1 oz passion fruit syrup
1 bar spoon grenadine
Garnish: orange wedge with a cherry

Sorry for not having any picture of the bottle used.

Paper Plane (a modern classic)
¾ oz Whiskey
¾ oz Aperol
¾ oz Amaro
¾ oz Lemon juice
Granish: a folded up paper airplane or a lemon peel

A lovely drink if you like Aperol and Amaro. made by Sam Ross

Homemade Eggnog,
Based off of Jeffery and Greg's eggnog combine. This will be
2 whole Eggs
75 grams Sugar
6 oz of Heavy Cream
4 oz of Whole Milk
1½ oz of Homemade Spiced Rum
1½ oz of Cognac
½ oz of Overproof Rum
½oz of Sweet Vermouth
when severing garnish with nutmeg

First Post on this account. Made for a good Gryphon friend at MFF.
"Michael Harder Cucumber Piss" (back story in telegram)
2 oz of London dry Gin
½ oz of Cointreau
¾ oz of Lemon juice
¾ oz of Simple syrup
Muddle 2-3 cucumber wheels
Shake and strain in to a highball and garnish with a cucumber wheel.