This assumption is incorrect. In the latest Nourished by Science video, we discuss the mechanisms linking type 2 diabetes and prediabetes to ASCVD, and what patients need to do to fully normalize their ASCVD risk.
@mariokratz
Nutrition & Chronic Disease Researcher | Creating Content About Nutrition and the Prevention of Chronic Disease | Founder & Director @ Nourished by Science https://www.nourishedbyscience.com https://www.YouTube.com/@nourishedbyscience
This assumption is incorrect. In the latest Nourished by Science video, we discuss the mechanisms linking type 2 diabetes and prediabetes to ASCVD, and what patients need to do to fully normalize their ASCVD risk.
It is often assumed that this is only because of their elevated blood glucose levels, and that the only thing they need to do to normalize their ASCVD risk is 'manage' their blood sugar levels.
People with type 2 diabetes and even prediabetes have a strongly increased risk of atherosclerotic cardiovascular disease (ASCVD), i.e., of having a heart attack or a stroke.
NEW VIDEO ALERT: Just 'Managing' Blood Sugar Isn't Enough to Protect Your Heart
youtu.be/p4IECYKcZaM
The New Dietary Guidelines for Americans: Are They Rooted in Science or Dogma?
In my newest YouTube video, Dr. Ty Bea ( @tybeal.bsky.social ) and I discuss and critically evaluate the newly released Dietary Guidelines for Americans.
youtu.be/30Ck92FeE5E
New Video Alert:
What Happens When You Eat Less Ultra-Processed Foods? A Conversation with Sam Dicken, PhD
youtu.be/hC756z_ovLs?...
Full Professorship in #PublicHealth Nutrition (joint position at University of Vienna & Medical University). Be part of our great department in one of the most liveable cities in the world!
Appl. Deadline: Sept 17
berufungsservice.univie.ac.at/fileadmin/us...
Was this chylomicronemia? Medium-chain fatty acids with total avoidance of long-chain fatty acids?
π New Video Alert: A conversation with Nicolas Verhoeven of the YouTube channel PHYSIONIC about Mitochondria and Mitochondrial Dysfunction!
www.youtube.com/watch?v=Aexs...
Had fun chatting about nutrition for a few hours with @realdoctormike.bsky.social on his Check Up podcast!
youtu.be/0o42Pjubxuk?...
I listened to the first half or so of it, and it was really good. I very much appreciate the thoughtful, evidence-based way you discussed these topics.
In my latest video and blog post, I explain why the ability of our pancreatic beta-cells to secrete insulin is critical for normal glucose tolerance, and how to use and interpret data from a simple blood test to assess both beta-cell function and insulin sensitivity.
youtu.be/gdqp-j9bxMI
To be able to identify and address the root cause or causes of any glucose intolerance we may have, we first must understand our own level of insulin sensitivity and beta-cell function.
New Video & Blog Post: Beta-Cell Dysfunction: The Overlooked Cause of Type 2 Diabetes, and How to Measure It
Glucose intolerance, as in prediabetes or type 2 diabetes, is always the consequence of insufficient insulin secretion for a given level of insulin sensitivity.
So sorry to hear this, Kevin. Heartbreaking for you, I am sure, but also for the nutrition research community. I hope this wonβt really be retirement β¦
Are you able to complete your ongoing work?
Thanks, Alex.
Thanks, Mike!
Effective Weight Loss Diets Have Common Characteristics!
In my newest video, I speak with Dr. Andreas Eenfeldt about what makes a diet highly satiating, weight loss medications, the common characteristics of all effective weight-loss diets, and more:
loom.ly/V_VI-0Q
Thanks, Bart.
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Interesting video on fibre by @mariokratz.bsky.social
In his typical dispassionate and objective style, Mario Kratz discusses different aspects of fibre, a nutrient that has always fascinated me, mainly because of the promise that it is satiating.
www.youtube.com/watch?v=T38Q...
Thanks, Pete!
Here's the link to the video:
youtu.be/1a7OJjyS4GU
Excellent and matter-of-fact presentation by @mariokratz.bsky.social on insulin resistance and how to diagnose, prevent and treat it. Highly recommended!
If you prefer reading, this content is also available as a blog post, including links to all scientific references:
nourishedbyscience.com/reversing-in...
Insulin resistance is one of the key factors underlying type 2 diabetes and prediabetes. And even among people with normal glucose tolerance, many are insulin resistant.
To learn how you can determine whether - and why - you are insulin resistant, and what you can do about it:
youtu.be/R8fOBSAgdBY
The DOGE boys don't know the difference between transgender and transgenic
If you are on a witch hunt, you'd better know the difference between a broomstick and a wand. If the didn't have power, these clowns would be entertaining. #science
www.rollingstone.com/politics/pol...
Also available as a blog post, with links to all references:
nourishedbyscience.com/how-to-lose-...
New Video Alert:
How to Lose Weight Without Counting Calories
loom.ly/damRS2Y
Is the recommendation to take sterols or stanols an official recommendation?
Based on our research (admittedly 17 years old), I am concerned about the increase in blood sterol levels with sterol supplementation, and always considered stanols the safer choice.
pubmed.ncbi.nlm.nih.gov/17228349/
The accompanying blog post contains a more detailed discussion of the scientific literature as well as links to all scientific references:
nourishedbyscience.com/dark-chocola...
Do dark chocolate and cocoa affect our glucose tolerance and risk of type 2 diabetes?
Find out in my newest video:
youtu.be/8JLUipIcots?...