@whatdoveganseat
Unglamorous photos of our unglamorous vegan dinners and treats! Not claiming to represent of all vegans. Any negativity, rudeness, carb-scolding, language-policing, and misinformation will be blocked but polite good faith questions are welcome! 🌱
It's getting really hard to go online without ending up starving because all of our favorite vegan recipe creators are posting their favorite Thanksgiving recipe collections! 🧵 Here's Thee Burger Dude: theeburgerdude.com/vegan-holida...
Yes!
Photo of vanilla ice cream and chocolate Bundt cake on a white plate covered in deep red raspberry sauce. The cake came from a pan, which is shaped like trees and it has been lightly dusted with powdered sugar.
We have a tradition that every year when we have our first snow I make this cake in my Bundt pan that is shaped like a ring of trees, then give it a dusting of powdered sugar “snow”.
I make the soup very mild because I'll use the leftovers for something else the next day like tofu katsu curry. So since it's so simple I like to add spicy, crunchy chickpeas. I tossed a drained can with salt and berber spice and roasted at 425 for 20ish minutes. www.allrecipes.com/recipe/25586...
I love roasting, not simmering, squash for soup. You get such depth of flavor from the caramelization in the oven. This recipe is basically what I do except with onion instead of shallot and different spices: cookieandkate.com/roasted-butt...
Photo of a bowl of bright orange soup with a pile of brown chickpeas in the middle of it covered in reddish spices. On the plate around it is an arrangement of small round toast slices.
Butternut squash soup with berbere spiced roasted chickpeas and crunchy garlic crostini. 🍂
Thank you. 💔
Photo of a huge plate of brown donuts covered in cinnamon and sugar.
Another chilly Vermont night classic: fresh, warm cider donuts! These are baked and then brushed with melted butter and tossed in crunchy cinnamon sugar. SO GOOD. 🍎
I'm so glad! 🥰
Thank you. He was the best little man. 💔
Thank you. 💔
Great thread of vegan recipe websites - most of them focused on being CHEAP and EASY!
Thank you. 💔
Sorry, I meant LAST month - October.
Very simple but the combination of flavors has real depth to it. Threw in the last handful of frozen peas we had to get fancy. plantbasedrdblog.com/2022/08/tofu...
Photo of a bowl of basmati rice, covered in stirfry, cabbage, and tofu with a few frozen peas in it.
Earlier this month our wonderful cat Fergus passed away, so in our grief and stress we let things slip a bit and I found myself one night with no groceries to cook with except tofu and cabbage. 😩 I felt pretty hopeless in that moment but ended up finding this recipe that was surprisingly good!
I really don't find it personally necessary but if I want a "meaty" texture in there I always have a bag of this on hand and dump in a half cup or so. TVP is a very handy dried soy product. www.bobsredmill.com/product/tvp-...
This recipe looks like basically what I do, except without making the tofu crumbles. itdoesnttastelikechicken.com/the-best-veg...
Thank you!! 🥰
There are about a billion recipes for vegan chili online but honestly I always just throw mine together. I even use garlic/onion powder if I'm feeling too lazy to cut and sauté the real things (GASP!). But this has been my favorite cornbread recipe for years: www.noracooks.com/the-best-veg...
Photo of chili over cavatappi pasta in a white bowl. Next to it on a white plate are two golden corn muffins.
Another cold, rainy, fall day here so in the morning I thought “ohhhhh chili and cornbread!” So then I was looking forward to it ALL DAY which just made it more delicious. 😋
Photos of UFW martyrs who gave us the most precious gift they possessed — their very lives. Nan, Nagi, Juan, Rufino, and René are very special human beings. We will never let the sacrifice they made for us be forgotten.
On #DiadelosMuertos the UFW wants to honor the martyrs of La Causa who gave us the most precious gift they possessed — their very lives. Nan, Nagi, Juan, Rufino, and René are very special human beings. We will never let the sacrifice they made for us be forgotten.
Today is World Vegan Day! If you are concerned about climate change, reducing meat and dairy in your diet is one of the most powerful individual actions you can take.
"The effect of our modern meat production on the environment is truly terrifying." Jane Goodall news.janegoodall.org/2017/04/28/w...
And this drop biscuit recipe is so easy and good! www.karissasvegankitchen.com/easy-vegan-b...
I love this recipe from Budget Bytes but added chucks of potato to simmer toward the end: www.budgetbytes.com/vegan-split-...
Photo of a bowl of green pea soup with potato pieces and small carrot chunks in it. Decided on a plate are two browned drop biscuits.
Yesterday was very typical late October Vermont weather - super cold and rainy day that chills you to the bone. It was the perfect night for a classic, smoky pea soup and biscuits!
Thank you!
