010: Kimi's / Hanju Kitchen (RIP)
Location: 373 Washington St Street Hours: Monday, Wednesday, Thursday, Sunday: 5pm - 1am; Friday, Saturday: 5pm - 2am Date of Visit: November 7, 2025
This is Kimi's (and the Hanju Kitchen, RIP).
Yo...
Half the posts in my IG feed are announcements of closures these days, so this project may, unfortunately, be getting easier to do as time goes on π
Anyhow, a "review" of whether Korea does both presidential accountability and Cajun food better than the US or not.
howtoeatacity.com/010-kimis-ha...
27.02.2026 21:16
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The hardest part of this project is half the places I visit are closing before I can get a draft out the door.
14.02.2026 23:44
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008: West Side Diner
And service at the West Side Diner is fast enough that you're handed a cup of coffee practically as you sit down. To call the meal "simple" is to do it a disservice
008: West Side Diner. In which I go off on a tangent about the origins of Rainwater Madeira and whether I could tell the difference between Spanish chorizo and Portuguese chouriΓ§o or not
share.google/cY7dgBPxou2m...
02.02.2026 01:01
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If you like these, please consider subscribing (paid subs get these two days early along with typos and other "perks," but free exists! Every little bit helps with visibility.
25.07.2025 18:40
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004: Pizza J
This is the spawn of Julian's, a few blocks away on Broadway, where every weekend people are gathered for brunch as you walk Saga down the sidewalk.
I will say, I do not miss this version of myself from nearly a year ago. He was much improved on what came before, sure, but it's a long journey from there to here.
Musing on life, fate, purpose and pizza this week. Subscribe at the site if you'd like to read these in your email!
31.05.2025 18:21
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004: Pizza J
This is the spawn of Julian's, a few blocks away on Broadway, where every weekend people are gathered for brunch as you walk Saga down the sidewalk.
I will say, I do not miss this version of myself from nearly a year ago. He was much improved on what came before, sure, but it's a long journey from there to here.
Musing on life, fate, purpose and pizza this week. Subscribe at the site if you'd like to read these in your email!
31.05.2025 18:21
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It's important to have strong opinions about food storage
05.05.2025 14:24
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002: The Point Tavern
Location: 302 Wickenden St #4469, Providence, RI. Hours: Sunday: 12pm to 12am | Monday, Tuesday Wednesday: 4pm to 12am | Thursday: 4pm to 1am | Friday: 3pm to 1am | Saturday: 12pm to 1am Date of Visit...
#002: The Point Tavern
A lot of these early essays were written in a certain moment, now long past. The significance of this place has only grown for me since. Ironic, given I had to be dragged here by a friend I've known for 30 years the first time I came.
howtoeatacity.com/002-the-poin...
01.05.2025 22:12
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002: The Point Tavern
Location: 302 Wickenden St #4469, Providence, RI. Hours: Sunday: 12pm to 12am | Monday, Tuesday Wednesday: 4pm to 12am | Thursday: 4pm to 1am | Friday: 3pm to 1am | Saturday: 12pm to 1am Date of Visit...
#002: The Point Tavern
A lot of these early essays were written in a certain moment, now long past. The significance of this place has only grown for me since. Ironic, given I had to be dragged here by a friend I've known for 30 years the first time I came.
howtoeatacity.com/002-the-poin...
01.05.2025 22:12
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