Eat This Newsletter 297: Proudly Inefficient
This time around, efficiency is a very poor metric when it comes to cooking, supply chains, microwaves and breakfast.
Read it at buttondown.com/jeremycherfa...
#newsletter #food
Eat This Newsletter 297: Proudly Inefficient
This time around, efficiency is a very poor metric when it comes to cooking, supply chains, microwaves and breakfast.
Read it at buttondown.com/jeremycherfa...
#newsletter #food
WorldVeg secures over 90% of its global vegetable collections in the Arctic - World Vegetable Center avrdc.org/worldveg-gen...
A black and white photograph of a Waffle House late at night with a quote from the book superimposed in purple lettering. The quote reads ”You are more likely to find the raw ingredients for a better future for the food system at the Waffle House than you are at your local farmers’ market.”
”You are more likely to find the raw ingredients for a better future for the food system at the Waffle House than you are at your local farmers’ market.”
Gabriel Rosenberg and Jan Dutkiewicz talking about their new book Feed The People!
eatthispodcast.com/ftp
#agriculture #food #podcast
Another chance for Bambara groundnut – Agricultural Biodiversity Weblog agro.biodiver.se/2026/02/the-...
Podcast cover artwork, an illustration from the cover of the book.
Is the food system broken? No, say @jandutkiewicz.bsky.social and Gabriel Rosenberg. Their new book explains Why Industrial Food Is Good and How To Make It Even Better.
We had a good chat, from cellular agriculture to labour in the food industry.
eatthispodcast.com/ftp
#agriculture #policy
It looks pretty and Prince Charles (lol) said it's sustainable is, uh, not how you adjudicate environmental impact.
The standard riposte to that is, you're eating the wrong ones. Well grown, they are delicious. But the ones you are most likely to find piled high in a supermarket are not well grown. So, yes and no.
New issue of Eat This Newsletter.
- Botanists in the newsletter
- Diversity in the field
- Milk in the cupboard
- Georgia in the news
- Olives in the ground
- Rice in the bank
Read (and subscribe?) at buttondown.com/jeremycherfa...
#newsletter #food
I know who you're reading.
Brainfood: Diversity of Sugarcane, Rice, Lentils, Olives, Sweetpotato, Cassava, Beans, Buckwheat, Pigeon pea, Landscapes – Agricultural Biodiversity Weblog agro.biodiver.se/2026/02/brai...
#agrobiodiversity #conservation #genebanks #biodiversity #seeds
A gift to your heart.
Too gnomic? Never!
Food Notes from an American Prison
Edward Hasbrouck reflects on his time in a federal penitentiary, where the kinds of cooking Italian maximum security inmates get up to would have been completely unthinkable.
eatthispodcast.com/lewisburg
#food #prison #podcasts
“Let the scientists and their interpreters fight it out over single nutrients. Eat food and enjoy your dinner.”
Noted on this day in 2010, still noteworthy today.
www.foodpolitics.com/2010/02/conf...
#food #nutrition
“Boar’s Head reopens Virginia deli meat plant tied to deadly listeria outbreak”
I’m sure it will be absolutely fine.
apnews.com/article/boar...
#food
Come to Italy. It's a national pastime.
Pecan inside – Agricultural Biodiversity Weblog agro.biodiver.se/2026/02/peca...
#conservation #agrobiodiversity #biodiversity #history #nuts
Very good news. Congratulations.
Thank you for tolerating my parochial laziness.
If only there was some way of preventing measles
arstechnica.com/health/2026/...
XKCD 2982 shows "How Water Filtration Works" an absurd flow from well water to faucet.
Eat This Newsletter 294: All wet
* A water sommelier walks into a spa ...
* Never mind food prices, how did water get so costly?
* Arizona attempts to keep Saudi Arabia out of its aquifers.
All the news that's fit to drink at buttondown.com/jeremycherfa...
#newsletter #food #water
Is she famous, or something? Or is this generalised lack of knowledge?
Genebank data at a crossroads – Agricultural Biodiversity Weblog agro.biodiver.se/2026/01/gene...
#genebanks #datamanagement #conservation #biodiversity
Interesting. I keep reading about fine American cheeses from small producers. I suppose it depends on who stocks what where you are.
Don't worry about it. I'm in the same bucket, and my choice is to buy from small meat and small dairy.
Frozen 2: This time it’s crop diversity – Agricultural Biodiversity Weblog agro.biodiver.se/2026/01/froz...
#conservation #biodiversity #cryopreservation #cropdiversity #genebanks
Guardian of a (nearly) forgotten staple honoured – Agricultural Biodiversity Weblog agro.biodiver.se/2026/01/guar...
#agrobiodiversity #biodiversity #seeds #conservation #breadfruit #pacific #hawaii
Everything you ever wanted to know about cruciferous vegetables but were afraid to ask
New Eat This Newsletter 293: Normal Service
Parmigian-Reggiano’s Hail Mary pass
Gastronationalism in Italy and the Levant
Gourmet undead
Read it at buttondown.com/jeremycherfa...
#newsletter #food