Ready-to-Drink (RTD) Coffee Is Booming—What Does That Mean for Specialty Cafés?
Ready-to-drink (RTD) coffee—better known as canned coffee—is set to be a big part of specialty coffee's future.
“Ultimately, this RTD format isn’t about replacing made-to-order coffee. It’s about bringing the same barista-level experience into moments when convenience matters.” We look at the rise of RTD coffee and how it impacts cafés. www.baristamagazine.com/ready-to-dri...
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13.03.2026 14:55
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Test Drive: The emanuale
We took the new fully manual 58mm portable espresso machine, the emanuale, for a Test Drive to see if it lived up to its promise.
"Control without electronics, and performance without apology." We took the new manual espresso machine, the emnauale, for a Test Drive to try it in action. Read what we thought here: www.baristamagazine.com/test-drive-t...
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12.03.2026 15:05
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The Insider: Headlines from the Coffee Industry
Our recurring round-up of the latest specialty-coffee industry news and stories from around the coffee world.
Coffee companies around the world support women coffee producers and coffee companies acquire coffee companies in the Insider our industry news roundup. www.baristamagazine.com/the-insider-...
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06.03.2026 16:24
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Our next stop: Coffee Fest NY!
Discover how this event provides hands-on learning, new connections, and actionable ideas to grow your coffee business immediately.
Coffee Fest NYC is just days away! Barista Magazine will be there for Conversation Corner talking with experts about ways to improve your business. You can save 50% on a pass with the code SPK50 i.snoball.it/p/IFSKwFOU/w...
05.03.2026 15:00
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Campfire Barista: Brewing Coffee by Fire in the Forests of Finnish Lapland
Steffan Wunderink of Campfire Barista shares how forest, family, and slowing down shape a unique coffee experience.
"Serving coffee this way creates space—not just physically, but mentally. It’s about slowing down and being present, rather than producing something identical every time." Steffan Wunderink talks about Finland's Campfire Barista experience. www.baristamagazine.com/campfire-bar...
04.03.2026 20:56
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Campfire Barista: Brewing Coffee by Fire in the Forests of Finnish Lapland
Steffan Wunderink of Campfire Barista shares how forest, family, and slowing down shape a unique coffee experience.
"Weather changes the fire, the fire changes the heat, and the heat changes the coffee. Every cup is a product of that moment. Just like every breath we take and every decision we make." We talk with Steffan Wunderink, Finland's Campfire Barista. www.baristamagazine.com/campfire-bar...
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03.03.2026 15:59
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covers of multiple Barista Magazine issues from the Digital Archive
Looking for something good to read this weekend? Our free digital archive has more than 7 years worth of issues! lsc-pagepro.mydigitalpublication.com/publication/...
28.02.2026 16:04
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Contributor Coffee: A Bookstore for the Way the Specialty-Coffee Community Thinks
An exclusive look at Contributor Coffee: the bookstore in Rotterdam, the Netherlands, devoted entirely to coffee literature.
“People are eager to learn more about coffee, and there’s no substitution for a beautifully curated and composed book that they can reference again and again.” We visit Contributor Coffee the Rotterdam bookstore devoted to coffee literature. www.baristamagazine.com/contributor-...
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27.02.2026 15:25
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Coffee Project NY is Taking Their Women Roasters Scholarship to Colombia
Applications for the scholarship, which will take place in Medellín, Colombia, this year, open on March 1, 2026.
Coffee Project NY's Women Coffee Roasters Scholarship has sought to address the persistent under-representation of women in roasting. “We’re committed to changing that reality by providing training, mentorship, and resources." www.baristamagazine.com/coffee-proje...
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26.02.2026 15:30
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A postcard for Camp Coffee Shop featuring colorful chairs in front of small cabins.
We want you to join us in Napa this August for Camp Coffee Shop! Registration is now open with early bird pricing! www.baristamagazine.com/camp-coffee-...
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25.02.2026 16:10
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Remembering the Ruskeys - California Coffee Farming Pioneers
Reflections on the legacy of Jay and Kristen Ruskey and their lasting impact on the specialty-coffee world.
"He cared to make growing coffee work, and be sustainable for the people who invested and trusted him." Writer Mel Devoney and others share the impact the Ruskeys made on their California coffee community. www.baristamagazine.com/remembering-...
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24.02.2026 16:24
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Los Angeles After the Wildfires—Cafés in the Burn Scars Find Ways to Move Forward
While much of Los Angeles has moved on from the Eaton and Palisades fires, communities in the burn scars are still recovering.
“A lot of us are able to support each other just because we understand each other a little bit better.” We check in some cafés and their communities' recovery a year after the Eaton and Palisades fires in LA. www.baristamagazine.com/l-a-after-th...
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23.02.2026 15:42
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Indian Specialty Coffee Shines in Mumbai: An Exclusive Guide to the City
Join us for an inside look at Mumbai, India's growing specialty coffee scene + 5 must-try coffee spots in the city.
Take a tour of Mumbai's café culture as coffee shops shift toward celebrating Indian coffees with experimental roasting and manual brewing methods, appealing to both connoisseurs and newcomers. www.baristamagazine.com/indian-speci...
20.02.2026 21:01
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Test Drive: The Better Vessel
A hands-on evaluation of the Better Vessel: an espresso crema-separation tool by Filipino coffee competitor Michael Harris Conlin.
"Without the foam, I could taste acidity, sweetness, and body without the distracting bitterness that crema sometimes adds." We took the Better Vessel for a Test Drive. Read what we thought here: www.baristamagazine.com/test-drive-t...
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16.02.2026 16:08
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