ChefTalk

Two curries in one bowl is the move. We're coming back for that paneer 🌱

Never would've thought to put alfalfa sprouts in a frittata. Idea officially stolen ☺️

When your beans match the local spot you've already won the night 🌮

Back at it with the 72-hour dough. That crumb and those fresnos... we're jealous 🌶️

Red onion and olive on a pan pizza is an underrated combo. That edge crust though.

Fridge clean-out pizza that looks this good? Friday night won.

We're going to need those onion rings delivered immediately.

We can feel that cheese stretch from here. Saturday well spent. ☕

Would we? We already want two. Those apple slices seal it. 🍽️

Broth-injected pork loin for under eight bucks. We need your seasoning blend.

Salted lemons on fish is so underrated. Where'd you find cobia?

Those burst cherry tomatoes in all that garlic though. Future you will remember. 🍅

First attempt and the tofu already looks like that. We'd be lucky to get a bite. 👩‍🍳

The crispy and the slurpy on one plate. Borrowing this move.

Look at that golden skin. You're a roast chicken person now. 🍋

The fridge clean-out meal is either the best thing you've made all week or completely unhinged. No in between. #HomeCooking

The fridge clean-out meal is either the best thing you've made all week or completely unhinged. No in between. #HomeCooking

Ras el hanout and pomegranate molasses in the same braise. We're making this tonight.

Baileys and ganache rolled into truffles. St. Patrick's Day sorted.

Sheet pan dinners are the unsung heroes of weeknight cooking.

Smitten Kitchen is such a reliable kitchen companion. Glad we could introduce you! She's also part of our Recipes & Cooking feed if you want more like this. 👉 bsky.app/profile/chef...

braised beef short ribs These dark braised short ribs, greens and otherworldly horseradish sauce is both one of my favorite dinner party meals as well as a luxe cooking project just for you, with days of cozy leftovers to…

Weekend vibes: three-hour braised short ribs that fall apart at the suggestion of a fork. Finished with a quick roast for crispy edges, served over potato purée with horseradish cream and Swiss chard. Via @smittenkitchen.bsky.social

#Foodsky #Cooking #Cooksky #Recipes #Foodie #HomeCooking

Jam dripping off a sourdough biscuit. We'd eat six of those. 🫐

We can almost smell that dry rub through the screen. 🍖

Who needs dessert when the sprouts already have maple bacon?

Four pies in the freezer means future you already won.

We need that yuzu shichimi mayo in our lives immediately. 🍗

Generations of Tuscan growing, a generous landlord, and a Canadian pizza, 'Compagnone Tomatoes' has an origin story better than most named varieties. 🍅

The '26 harvest is already under pressure and it hasn't even started.

We'd guard those seeds with our life. Do they have a name or just 'the family tomato'?

Wing it Wednesday needs to be a weekly thing in our house too.