Wholly Joana Foods

Well, it is never too late to share an overview of a delicious vegan meal.

#vegan #veganfood #plantbased

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A bucket of fresh popcorn in a cinema room.

Took my mum to the cinema the other day.

One of my favourite things is cinema popcorn and here in Portugal they make it fresh. 😍

When I lived in the UK they only had bagged ones that they would empty in the big displays.

My favourite is mixed (sweet and salt). How do you have yours?

Happy rebirthday, Esme! 😍 And this is a happy story for everyone! She got adopted into a loving and caring home, and you and Robert have her love and the joy of having her in your lives! 🥳

Eight Swedish saffron buns freshly baked.

Vegan Lussekatter aka Safransbullar (Swedish saffron buns).

I've never tried the real ones, so I can only assess them by my partner's opinion. He approved! Haha!

Although the recipe I followed wasn't great: measurements were weird and I had to adjust as I went.

Next time I'll use a different one.

A white plate with two schnitzels, roasted potatoes, stir fried cabbage, and air fried brown mushrooms.

A white plate with a breaded aubergine (shcnitzel-like), roasted potatoes, stir fried cabbage, and air fried brown mushrooms.

These schnitzels are so good that I made a batch as Christmas' present! And already have a request for them as Easter presents 🤭

I'm testing for gluten intolerance, hence the aubergine one 😭 Oh the irony... Making such good seitan and (maybe) not being able to enjoy them anymore!

#vegan #veganfood

The day I make seitan is schnitzel day!

#vegan #veganfood #panados

My newest obsession, specially on my follicular phase:

Brussel sprouts, mushrooms, cheese, natto and seasoning.

It takes less than 5 minutes to prepare, and it's the reason my natto stash is disappearing fast!

Very strong taste, very strong smell, and I love it!

#veganfood #vegan

Two plates of rice noodles, mushrooms, red onion, cabbage and leek. One of the plates have gochujang sauce. two more plates with five spring rolls each and a mix of roasted veggies, such as courgette, Hokkaido pumpkin and bell peppers. A little bowl with natto.

Asian-inspired dinner.

#vegan #veganfood

Pear Galette — A warm and cinnamony treat YouTube video by Wholly Joana | Foods

This was in my "to edit" folder for a year!

It's finally finished and published.

This recipe is a quick and easy treat! Enjoy ☺️

#vegan #veganfood

It was such delicious porridge btw 🤭

Two plates of homemade panko chicken-like seitan steak, with tomato, mushroom and pepper rice, roasted Hokkaido pumpkin and courgette. The seitan is similar to the Austrian Schnitzel, but Portuguese inspired.

Yesterday on my weekly ham making sesh, I took a portion that didn't fit the deli press, divided it in two and flattened them to make these panko chicken-like seitan steaks. It is similar to the Austrian Schnitzel, but Portuguese inspired.

Both my partner and I approved it! 🥳

#vegan #veganfood

Vegan brioche croissant with ham and cheese, and some powdered sugar on top. A cup of coffee in the back, and some pavement stones from the window in view.

This week we treated ourselves with some vegan ham and cheese brioche croissants and coffee. 😍

They're so delicious! We also got some plain ones to bring back home (to have with our homemade ham 🤭).

#vegan #veganfood #plantbased #croissant

Fig Jam l Preserving Nature's Surplus YouTube video by Wholly Joana | Foods

Fresh out of DaVinci Resolve (video editing tool)! 🤭

It's a very quick and easy recipe. Replicable for other fruit as well.

We have it on bread, on crackers, on toast, in yogurt...

Do you have make jam out of your surplus fruit?

#vegan #veganfood #plantbased

That looks great! Shepherd's pie is really a good example of comfort food! I'm looking forward to the colder weather for that. This week we're still gonna hit 30 degrees 😭

Vegan Ham - An alternative to store-bought one YouTube video by Wholly Joana | Foods

Here it is one of the ham recipes I've been making lately! 🫘

I totally recommend making your own ham at home. It's cheaper, it's more versatile, and it's delicious!

I hope you try it too! 😉

#vegan #veganfood #plantbased #homemade

A vegan flan with caramel on a lavender plate.

I've been trying some flan recipes.

Soon I'll be sharing the final one, because this one was so close in taste! Hehe 🤤

#veganfood #vegan #plantbased

"But where does he get his protein, though?" 🤭

It is! He's one that I always recommend to people!

The vegan ham slab I made. A few slices are in front of the rest of the cylindrical ham, one knife on the left side and the stainless steel deli press on the left side.

The vegan ham I made a couple of days ago.

A variation inspired by Watson's (Thee Burger Dude) recipe.

I've been making them lately (first it was his recipe and after with variants) and it's safe to say I won't be buying any store ham again 🤭

Next I'll try with olives! 🫒 🤩

#veganfood #plantbased

Thanks! It's less work hehe and I can make bigger portions! 😍

Here in Portugal too! We have been buying bigger amounts of long shelf life things when they are on sale. Things that we know are the regulars in our house.

Lazy sushi with mash avocado and homemade mayo, and some sautéed shiitake mushrooms.

Lazy sushi made in a rectangular container.
Got enough for two meals and it was even tastier on the following day!

If I'm not mistaken it was layered like this: nori, rice, mayo, nori, avocado, lettuce, mayo, rice, avocado, lettuce, nori. 🤭

#vegan #veganfood #plantbased

Soya Tuna — Sea-flavoured alternative in each bite YouTube video by Wholly Joana | Foods

Very quick and simple recipe — and video 🤭

It's tasty, has a good texture, and is very versatile! I use it for tuna salad, tuna pasta, tuna sandwiches, tuna spread, and whatever other things I can think of. The sky is the limit! 🤣

#vegan #veganfood #plantbased #homemade

youtu.be/kQ6zFR5MW50

Oh we found it first at an Asian supermarket. If you have one nearby, try to find it and try like that maybe. It’s a safer way to see if you like it or not, rather than making a whole batch. Despite the quick, easy steps, it takes a while. Like, leaving the beans fermenting for at least 18hours.

"But I am a hater, which is a kind of integrity. It means I am willing to disagree with anyone, even if it is rude. “But I only use it to–” “Actually if you just—” “The new models–” “I was making fun–” Stop. You’re embarrassing yourself. I am embarrassed for you."

Really well written.

First attempt at making nattō and it was a success!

It was with a nattō starter sachet, but next time I'll try with some already made nattō.

I love it! @hejchristian.com is still unsure, ahah! My little nephew loved it too!

Have you ever tried it?

#vegan #veganfood #plantbased

Here they are expensive too (although possibly not as expensive as in Japan). Last time we went to the supermarket it was around 10 euros per kilo. So we are really happy to have these trees! 🤭

Oh fig jam is great! We share with our neighbours too! And they give us avocados from their tree hehe

Oh I'm allergic to wasps! And here where I'm at they have been killing lots of bees unfortunately.

And don't worry, not all figs have wasp eggs inside 😉