Mistakes were made.
Mistakes were made.
Second game across town!
Hello again.
Hello.
Mmmmpf
Packy
Packs
J-Wags
There's a lot to work with!
These days we drink tea by the fire instead of bourbon but honestly the effect is extremely similar.
Lord the Roku programming language was so awful.
So @beckybowers.bsky.social got a Mock Mill (her name, delightfully, is "Millie") so I have dutifully registered bowersflours.com.
No idea what we're gonna put there. But likely something spelt-related.
Rough day to be a Workday customer.
I believe it is onsite in Arlington, though we also have an office in New York and similar roles work from there.
Hello.
POLITICO is hiring an editorial director of newsroom engineering. Itβs a cool job!
politico.wd108.myworkdayjobs.com/en-US/POLITI...
Actually, I found THE SHEET that would have been the basis for an NPR news application about dumplings.
docs.google.com/spreadsheets...
@brianboyer.net OMG we almost did this one at NPR!
Bivens.
What a truly lovely site.
Nothing better than those Fuji TV iron chef episodes. The baseball references from Fukui-San are persistent and wonderful.
I have to console myself with the belief that there is no such thing as an unsold Girl Scout cookie.
Sheβs an ardent capitalist.
Also: Weβre cookie moms this year, which is why our living room currently has 177 cases of Girl Scout cookies in it.
We can barely get the food across the bar to the daughters
What did we cook tonight?
We made potato skins and then @beckybowers.bsky.social made pizza dough for cheesy bread.
Mmmmmmyessss
Today we organize the tea.
This is fun. I love it when an apparently domain-specific problem is actually a generalizeable one.
There's a new tool from @ussoccer.com and @akeaswaran.me is here to tell you about it. Introducing Glass Onion, an Identifier Synchronization Tool
www.americansocceranalysis.com/home/2026/1/...
Fast Gourmet. Chivito. It was a gas station that served absolutely on point Uruguayan sandwiches.
I just lean into the fact that Iβm a 9:30p bedtime guy in EST and become a reasonable night owl in CET.
My house sweater totally photobombing in that oven picture
I made probably 10 "clam soups" for Apuzzo over about a year until I finally made a version he acknowledged as "chowder."
Celery, pancetta, onion; thin dice on the waxy spuds, large chunks of starchy spuds; fish stock and clam juice; canned, chopped clams; chives and cream.