Probably time to switch over to that one now. Raining in San Juan.
08.03.2026 01:15
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Probably time to switch over to that one now. Raining in San Juan.
Hell yes
Panama/Puerto Rico has been a fun game so far (and Edmundo Sosa is up right now)
It's so important! But clients for some reason think their ads are more valuable to their bottom line than my playtesting.
The more raw version recorded for Tim is so so good too
My account from last year still seems to be working somehow. Just in case you haven't already tried logging in.
Since this post I've shifted my standard ratio to 2½:¼:¼ but even at this ratio it's still pretty delicious www.instagram.com/p/DP5IHXKDeQs
I agree, Armagnac makes a great Stinger!
I've been using a split of both. I like the added complexity of the Branca Menta, but I want more clean mint than it provides on its own. Giffard Menthe-pastille is what I've been using, so no green in mine either.
Cosmi's Cutlet Hoagie 4 Life
I live in South Philly 3 blocks from the Pat's/Geno's intersection. Or as we locals call it, "Little California"
I thought California invented the cheese steak
I hope @garlicbuffalo.gobirds.biz is okay tonight
Taryn is gone?
Also true of the dudes from my middle school who went on to form Yeasayer
But flagon with the dragon or dragon with the flagon?
It's wild that it only aired for 3 months, because I could still sing you the theme song right now even though I haven't seen it since
Two Martinis in coupes
The bottles of ingredients for the cocktail
What a week. Time for some Martinis 🍸
3 oz Ford's gin
½ oz Cocchi Extra Dry
½ oz Gonzalez Bypass Amontillado
2 ds bergamot mango bitters
grapefruit twist
We just finished rewatching S1 last night to get ready
Perfect album, no notes
Everybody has three mortgages nowadays
Pistols only, license to kill, no Odd Job
Went out, poked the ice with my toe, sprinkled on some pet-safe ice melt and went back inside. That'll need to soak for a while.
Two brown cocktails in rocks glasses
The bottles of ingredients for the cocktail
You made me want to revisit this (at least to verify the ratios I quoted). I think when I landed on this ratio, I was using a mix of rye and brandy. But this is working well with just rye. See picture for the bottles I used.
Yeah. I'm not great with names. Based on the components, "Zappa" could be in there, but I actually don't know enough of his music to think of something clever.
Still toying with ratios, but I've found that Zucca and apricot liqueur are a promising combination. Rye (or rye + brandy) as the base. I think most recently I was at something like 2½:¾:½ spirit:Zucca:apricot; stirred, on a rock, orange twist.
I will die as I lived (mouth full of egg yolks)
A growler mostly full of cloudy tan cocktail
The bottles of ingredients for the cocktail
Tia Mia 🍸 as a punch
400ml Jamaican rum (split of Coruba and Denizen)
400ml mezcal
300ml lime juice
200ml orgeat
100ml orange liqueur
6 ds Driftwood bitters
30 drops 1:4 saline
300ml water
Chilling now, should be served over ice
As the son of a Dave, that dude looks like a Dave
Is the listener base more boomer or X? I guess we'll find out