The Draughty Bits Pub

Article by noreply@blogger.com (Whiskeyfellow) from Whiskeyfellow whiskey review by Jeff Schwartz tasting notes advice whisky bourbon scotch irish whiskey single malt ratings reviews

Article by noreply@blogger.com (Whiskeyfellow) from Whiskeyfellow #alcohol #liqueurs #bartending #bourbon #cheers

Article by Phil Dwyer from The Whiskey Wash Discover 25 bourbons worth seeking out in 2026, from approachable starters and great-value picks to wheated gems, high-rye expressions and special-occasion big guns.

Article by Phil Dwyer from The Whiskey Wash #bartending #bourbon #mixers #whisky #fortifiedwine

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking Back in 2022, Sazerac launched a Cognac and named it for itself: Sazerac de Forge. Well, actually the brand had been launched about 250 years prior, so

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking #mixers #alcohol #brandy #champagne #cocktail

Article by frederic from cocktail virgin slut 1 1/2 oz Rye Whiskey (Rittenhouse) 1 1/2 oz Punt e Mes 1 tsp Fernet Branca 2 dash Peach Bitters (Fee Brothers) 1 dash Angostura Bitters ...

Article by frederic from cocktail virgin slut #mixers #cocktail #bartending #bourbon #rye

Article by Editor from CostcoWineBlog.com The Alexander Valley Cabernet from Kirkland is a bottle that we're always pulling for with high hopes on what it can deliver for $10. Historically, it's landed in the middle of the road for us,

Article by Editor from CostcoWineBlog.com #wine

Article by admin from WhiskyIntelligence.com Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Article by admin from WhiskyIntelligence.com #alcohol #bourbon #cocktail #drink #gin

Article by admin from WhiskyIntelligence.com Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Article by admin from WhiskyIntelligence.com #distillery #irish #whiskey #whisky #wine

Article by admin from WhiskyIntelligence.com Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Article by admin from WhiskyIntelligence.com #mixers #alcohol #bourbon #champagne #distillery

Article by admin from WhiskyIntelligence.com Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Article by admin from WhiskyIntelligence.com #liqueurs #alcohol #scotch #mixers #whisky

Article by admin from WhiskyIntelligence.com Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Article by admin from WhiskyIntelligence.com #scotch #whisky

Article by from Latest from Decanter (Vanilla) As the 50th anniversary of the Judgement of Paris tasting approaches, Bo Barrett reflects on Chateau Montelena’s historic 1970s leap to global acclaim.

Article by from Latest from Decanter (Vanilla) #wine

Article by Isabella Cruz from Chilled Magazine 10 Things Bartenders Should Know About Bitters

Article by Isabella Cruz from Chilled Magazine #mixers #bartending #cocktail #drink #alcohol

Article by Sydney Ferrara from Bourbon Women Association International Women’s Day is the perfect moment to celebrate the women who inspire us, support us, and raise a glass alongside us. And what better way to mark the occasion than by gathering your bourbon besties for an evening of great pours, good conversation, and a toast to the women shaping the whiskey world? Whether […]

Article by Sydney Ferrara from Bourbon Women Association #mixers #bourbon #alcohol #bartending #cocktail

Article by Sydney Ferrara from Bourbon Women Association International Women’s Day is the perfect moment to celebrate the women who inspire us, support us, and raise a glass alongside us. And what better way to mark the occasion than by gathering your bourbon besties for an evening of great pours, good conversation, and a toast to the women shaping the whiskey world? Whether […]

Article by Sydney Ferrara from Bourbon Women Association #mixers #bourbon #alcohol #bartending #cocktail

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking Wynk is a new brand of canned THC beverages, each simply constructed and designed for easy approachability. The company offers both sparkling

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking #mixers

Article by MJM from Augustine-Bar I used a new triple distilled, triple cask whiskey for this classic Irish whiskey cocktail

Article by MJM from Augustine-Bar #cocktail #liqueurs #bartending #bourbon #drink

Article by Krystina Skibo from Beverage Information Group Warehouses lack the agility necessary to respond to unplanned disruptions and are paying a high cost as a result, according to new market study insights from distribution center technology company Lucas Systems.

Article by Krystina Skibo from Beverage Information Group

Article by Greg from GreatDrams While browsing the web one evening, I came across an ad from an up-and-coming Scottish company specialising in BBQ rubs and seasonings.

Article by Greg from GreatDrams #alcohol #dram #whisky #bourbon #gin

Article by Chris Greta from The Whiskey Wash Meet Peter and Matt Bowyer, the father-son team behind Fort Glen Whisky. Discover how their hands-on maturation process creates extraordinary Scotch blends.

Article by Chris Greta from The Whiskey Wash #distillery #fortifiedwine #alcohol #bourbon #dram

Article by Phil Dwyer from The Whiskey Wash Review of Dewar’s Aberfeldy hand-fill blend aged in ex-Cabernet Sauvignon cask, bottled at 60.4% ABV—packed with cherry, berry and chocolate.

Article by Phil Dwyer from The Whiskey Wash #distillery #whiskey

Article by Dave Infante from VinePair The biggest news in the beverage-alcohol industry’s middle tier is getting bigger: Reyes Beverage Group (RBG) will acquire five additional markets from its rival, Republic National Distributing Company (RNDC). VinePair has reviewed internal communications from the latter wholesaler describing the purchase, which is an expansion and revision of the previously announced exchange. “As you know, we have been in discussions with Reyes about their potential acquisition of some of our markets, including Florida, Hawaii, Illinois, Maryland, South Carolina, Virginia, and Washington, D.C.,” wrote Marc Sachs, the chief executive officer of RNDC, in a Friday morning memo.

Article by Dave Infante from VinePair #alcohol

Article by Emily Saladino from Imbibe Magazine Flowers Sonoma Coast Chardonnay 2024 stands out as an elegant, expressive California Chardonnay with epic food-pairing potential.

Article by Emily Saladino from Imbibe Magazine #wine #drink

Article by frodelicious from Good Spirits News One wintery Vermont Christmas Eve a few years ago, Village Garage founders Glen Sauer and Matt Cushman shared their dream of opening a craft distillery in their hometown of Bennington, Vermont. Gle…

Article by frodelicious from Good Spirits News #alcohol #bourbon #distillery #rye #mixers

Article by Deborah Parker Wong from Blog Posts | Alcohol Professor Thanks to new research, you can determine the compounds in wine that can cause headaches and take measures to reduce their negative effects.

Article by Deborah Parker Wong from Blog Posts | Alcohol Professor #wine #alcohol #drink

Article by VinePair Staff from VinePair Noah Dorrance has been making wine in Sonoma for decades, and during that time he’s witnessed the industry change dramatically. When he started his first label, Banshee, in 2009, wine consumption was on the up (and kept rising), and wineries continued to boom through the early 2010s. Roughly 15 years later, things have shifted dramatically, yet Dorrance remains optimistic. In a world where everything is continuously growing more commodified and more digital, he views wine as having one quality few others do: It’s non-replicable.

Article by VinePair Staff from VinePair #wine #bartending #cocktail

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking The inevitable second batch of Elijah Craig Barrel Proof Rye is upon us, dropping for early 2026. It's slightly younger than A925 at 11 years, 11 months

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking #mixers #alcohol #bourbon #rye #whiskey

Article by frederic from cocktail virgin slut 1 1/2 oz Pineapple Rum (Planteray Stiggins' Fancy) 1/2 oz Smith & Cross Rum 1/2 oz Grapefruit Juice 1/2 oz Lime Juice 1/2 oz Benedictine ...

Article by frederic from cocktail virgin slut #cocktail #drink #mixers #liqueurs #rum

Article by Kyle Swartz from Beverage Information Group Hall of Fame baseball player and MLB announcer David "Big Papi" Ortiz is the latest celebrity to launch an alcohol brand, with Ozama Rum.

Article by Kyle Swartz from Beverage Information Group #alcohol #rum

Article by thefatrumpirate from  thefatrumpirate.com Geographic Indications (GIs) : The Jamaican Rum GI ExplainedA Geographical Indication (GI) is a form of intellectual property linking

Article by thefatrumpirate from  thefatrumpirate.com #alcohol #rum

Article by Stephen Bradley from VinePair In recent years, wineries across the world have been trying to reach younger generations. That’s the exact crowd that has caught on to Scribe Winery. Brothers Andrew and Adam Mariani founded Scribe in Sonoma in 2007. Since then, it has gained major traction with the media and hip West Coasters — as the San Francisco Chronicle puts it, Scribe is the “ultimate cool-kids winery” for “Bay Area millennials.” The brothers are fourth-generation farmers, and part of their appeal to younger drinkers in California came from their commitment to practicing organic and biodynamic farming.

Article by Stephen Bradley from VinePair #wine