Shae Ashbury NYC 💙

Aww yeah, love to hear it haha

❤️

Burning Man's kinda goofy for a bunch of reasons, but one thing it taught me that genuinely improved my life is the concept of MOOP (Matter Out of Place).

About twice a day, I go around my house chanting "MOOP, MOOP, MOOP" and putting things back into their rightful places

Yeah 😎

So you can yell at them? No

I do enjoy insect taste very much. Take that up with the Mexicans, etc.

I knew someone would argue with me. Take it up with the recipe writer, not me

"Enough salt, pepper, butter and/or garlic is enough to save any savory recipe. Who gives a shit, really" - me when I'm cooking while exhausted

Today I am making a French-style vinaigrette with cilantro instead of basil because I forgot to buy basil at the store 20 minutes ago. Please don't tell the French

Shae Ashbury smiles while wearing a white lingerie set

The warm weather in NYC has me feeling some type of way 🤸‍♂️

It's cute, right? I was like YES I need goth cherry blossoms

Thank youuuu

Shae Ashbury, a blond woman, wears a black Bordelle bra, garter belt and stockings, her hand playfully covering herself

Noir encore 😉

Dried blueberries and cranberries!

It turned out incredibly well!!

Molasses granola

Glamour shot of my molasses granola. My best batch yet!

FAYE IT'S SO GOOD

Maybe I'll share the recipe on my website so people can be like, "Yeah, she's an escort, yeah she's hot, but I mainly visit her website FOR THE GRANOLA RECIPES"

Okayyyyy, I finished the molasses granola and it's out of this world. It's dark, complex, a little smoky...I feel like I've unlocked a magical granola flavor portal

Want to support my pizza dreams, or my other dreams? My Marigold wishlist is full of restaurant gift cards, and many other goodies 😉

marigoldgift.com/shaeashbury/...

A gift card for Una Pizza Napoletana, via Marigold wishlist service

YESSS! Thank you for the Una Pizza Napoletana gift card! Can't wait to try this place 🍕

It's so fun to make and it's fun to tweak the formula! I'm using pecans this time, and cranberries and dried blueberries. And I always include coconut and dark chocolate because I love them hehe

...and flavor it with cinnamon, ginger and cloves, instead of my usual spice mix of cinnamon, cardamom and nutmeg. And even spike it with crystallized ginger

Much to consider, granola-wise

I expect it'll impart a good depth of flavor, but how much sweetness will it impart? We'll find out!

But as the whole reason I had molasses was for ginger cookies, ginger cake, etc., it makes me think I could really lean into a ginger flavor for the granola...

I'm making granola again (I can't stop! It's so delicious!) and I was short of honey and maple syrup for the sweetener, so I used molasses for about 1/3 of the sweetener...

This is either the best idea I've ever had, or the worst

where's the joke?

Thank you ❤️

Olive oil!

K18 is a miracle 😂

That sounds amazing! I gotta admit, I'm partial to pizzas that don't have the typical tomato sauce