Sustainable Food Technology

📣 Call for papers 📣

We are delighted to announce a new themed collection on food nanotechnology, guest edited by Adriano Brandelli, Mustafa Akbulut and Miguel Cerqueira 🤩

Submissions are open until the 28th July 2026! Find out more below and submit your work now 👇
🔗 www.rsc.org/publishing/j...

For International Women’s Day 2026, we are delighted to highlight some of the excellent women researchers publishing impactful work in sustainable food technology:

pubs.rsc.org/en/journals/...

Please contact us if you have recent publications to add. Work from 2026 will be highlighted next year

Wishing you all a wonderful beginning to the Year of the Horse! 🐎 🎆

To celebrate, we have selected some top articles in our Food journals by authors based in countries celebrating Lunar New Year and Chinese New Year for you to be inspired by 📖

Read now for free 👇
🔗 pubs.rsc.org/en/Journals/...

Our January 2026 newsletter is now online! Find out about our latest news and a review of 2025 here: blogs.rsc.org/fb/susfoodte... Get our newsletters direclty to your inbox by subscribing: www.rsc.org/publishing/j...

Our final #SustainableFoodTechnology newsletter of the year is now live on the blog!
Catch up on our new impact factor, award winners, research highlights, community events, and more
Read the full update here: blogs.rsc.org/fb/2025/12/0...
Subscribe to our e-alerts here: www.rsc.org/publishing/j...

Promotional image for #RSCPoster2026 featuring a network graphic background. Text announces new external organizer, Professor Kenneth Lo from City University of Hong Kong. Logos include American Elements and Royal Society of Chemistry.

Professor Kenneth Lo (City University of Hong Kong) joins as the new External Organiser for #RSCPoster 2026!

His leadership will spark global collaboration, scientific discovery, and impactful conversations across the research community.

Stay tuned for updates — #ChemSky

In honour of the 2025 #NobelPrize in Chemistry, we’ve curated a collection of impactful articles from across RSC journals on metal–organic frameworks (MOFs) 🏆 Free to read until the end of November 👉 pubs.rsc.org/en/jour...

Liew-Phing Pui & her research team have won our 2024 Outstanding Early Career Researcher Award for their work: "Development of carboxymethyl cellulose–chitosan based antibacterial films incorporating a Persicaria minor Huds. essential oil nanoemulsion"!

Read the full paper doi.org/10.1039/D3FB...

📣 New themed collection in #SusFoodTech 📣

Guest Edited by @lidia-montero.bsky.social, @ja-mendiola.bsky.social, and Professor Elena Ibañez, this collection on green strategies for valorising underexplored biomasses contains some very interesting work 🌱

Read now for free 👇
🔗 rsc.li/susfood-biom24

Congratulations banner from the Royal Society of Chemistry featuring a medallion with symbolic icons representing various scientific elements and achievements, surrounded by a stardust background with the text "#RSCPrizes".

🎉 Today we reveal the 2025 RSC Prize winners! 🎉

Celebrating excellence across research, diversity, tech roles, apprentices and partnerships. Join us in congratulating the remarkable individuals and teams advancing chemistry for society. buff.ly/K2un4O1 #Chemistry #ChemSky

Sustainable Food Technology will have its first Journal Impact Factor published in October 🥳 We can share 𝗮 𝗽𝗿𝗼𝘃𝗶𝘀𝗶𝗼𝗻𝗮𝗹 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝘃𝗮𝗹𝘂𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂 𝗼𝗳 𝟱.𝟯 ahead of the final publication, alongside the rest of the journal’s metrics.

Explore them now > rsc.li/susfoodtech

🚨 Out now in #SusFoodTech 🚨

Yangchao Luo and co-workers at @uconn.bsky.social have developed chitin nanofibers from lobster shells to sustainably increase microgreen production 🦞

Available to read now for free 👇
🔗 doi.org/10.1039/D5FB...

#openaccess #sustainability #food

🚨 Out now in #SusFoodTech 🚨

Mahendran Radhakrishnan and co-workers at National Institute of Food Technology, Entrepreneurship and Management have reported the high-pressure processing of pearl millet 🤔

Available to read now for free 👇
🔗 doi.org/10.1039/D5FB...

#openaccess #sustainability #food

#SusFoodTech is delighted to announce our 2nd issue of 2025 😍

Featuring cover artwork from Jayeeta Bhaumik et al, this issue features exciting work on a variety of topics 📖

Why not check it all out now, for free?! 👇
🔗 pubs.rsc.org/en/journals/...

#openaccess #sustainability #food

There's still time to submit to our cross RSC collection in support of #LatinXChem, celebrating excellent science from across Latin America!

Learn more about the collection, including participating journals and how to submit, on our blog 👉 blogs.rsc.org/cc/2025/01/1...

#RSCPoster 2025 - Share your research with the world.

We're almost there! 🙌

Tomorrow, the #RSCPoster competition will start on LinkedIn. If you haven't already, then please register before midnight TODAY (UK time) ➡️ buff.ly/ZKw4l9j

We look forward to seeing all your posters! #ChemSky

#RSCPoster 2025 Join our 24-hour online conference on LinkedIn 4 March 2025 12:00 (UK time) Save the date.

The @roysocchem.bsky.social annual poster competition is taking place on LinkedIn again in 2025. Join us there in March!

Hi 👋 #ChemSky Sustainable Food Technology is now on Bluesky - you can find us @susfoodtech.rsc.org

Join the conversations about innovative strategies for producing safe, high-quality food in environmentally sustainable ways!