Strawberry Cheesecake Dip is a fluffy, no-bake dessert. A quick and creamy party dip that tastes just like cheesecake in a bowl. Strawberry Cheesecake Dip 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Photo of a large number of peeled garlic cloves on a baking sheet. Text: If you ever feel sad, just remember my friend and his girlfriend peeled 102 garlic cloves for a recipe and then realized it said 1-2 garlic cloves.
I think there would be a lot of us making offers on it. :D
What’s the difference between jam, jelly, compote, chutney, coulis, and sauce? Learn how each fruit preserve is made, how to use them, and which recipes to try. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Straight from Leona’s Old Order Mennonite kitchen, this stovetop-simmered small pearl tapioca pudding is pure comfort. . 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Drawing of a big square labeled "The Library", and three very small squares in the corner labeled "Bedroom", "Kitchen", and "Bath".
LOL Well, I'm not sure I'd ever elevate coleslaw to "sublime" but when done right, it's kind of magical to take coleslaw out of the freezer and it's still crispy.
Tired of soggy coleslaw leftovers? This freezer-friendly version stays crisp and tangy thanks to a hot vinegar brine. Perfect for garden gluts and CSA overloads. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Leftover cooked oatmeal? This easy, old-fashioned Mennonite snack cake is moist, spiced, and perfect for using up yesterday’s oatmeal - no fancy steps required. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Photo of a mountain lion. Text: If I'm ever killed by a mountain lion, just know that my last words were "Here, kitty kitty".
I stretched four pounds of grapes into a winter's supply of no-pectin jelly. Here's how. No-Waste Grape Jelly with Apples 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
🍰✨ Baked Butterscotch Pudding Cake - soft cake on top, rich butterscotch sauce on the bottom. A simple, comforting dessert for any occasion. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
It says blade at the top - I bet it actually would be good with something tough instead of pork loin. Marinade three days! I need to try this.
Halfway through the winter I usually hit that "Oh no I didn't make enough Chow Chow" moment - and nothing to do about it except wait until September. :D I hope you keep liking, and if you find mistakes, just holler and I'll see what I did wrong.
I am *terrible* at picking up tone (like sarcasm and sometimes joking), especially in text, so I try to take things at face value and answer like that. Food names can definitely be weird. :)
Photo of a metal awning that has buckled in the middle, with a cat sitting on the lowest part. Text: How to spot a Dragon using an illusion spell.
I love ginger beer so that sounds delicious. I use out of date cake mixes all the time. The worst thing that happens is maybe the baking powder is outdated and it doesn't fluff as much. There's nothing in them to really go "bad".
A quick pickle that is ready in an hour? These Paleo Pickled Jalapeno Peppers and Red Onions give an extra zing to Mexican and Tex Mex dishes - or anywhere you need a snap of flavour.
🍰 Soda Cake - A simple and delightful dessert that's perfect for any occasion! This easy-to-make cake uses soda to create a fluffy and moist texture that will leave everyone asking for seconds.🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Photo of container garden in buckets. Text: Start where you are. Use what you have. Do what you can.
Oh I do keep it on hand - storebought and I've made it, too. I'm in Nova Scotia, Canada. I find it's excellent for seasoning my cast iron. I will absolutely try making a pie crust with it.
They're from Cape Breton, Nova Scotia - other side of the country. They are little tarts made with stewed dates and topped with maple icing. Not a bit of pork or any meat in them at all and no one knows why they're called pork pies! :)
Definitely a great idea for people who eat stir fries! :) Do you have a big garden?
I hope you find more that you like. If you find any issues, reach out.
Turn a bag of bell peppers and a few jalapenos into Spicy Pickled Peppers that last all year. Flexible, small batch & a great way to save produce before it spoils. (Peppers are such divas) 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
🍩 Quick and delicious! Single Rise Cinnamon Rolls take just an hour, start to finish, thanks to Instant Yeast, and are perfect for satisfying those sweet cravings in no time. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Photo of camel with mouth apparently over a child's head. Text: Your child is being eaten by a camel. Do you ... a) save your child or b) take a photo?
This sort of thing is very, very flexible. Cut the ingredient amounts in half. Worst case scenario, you make more buttery, cinnamony bread crumbs than you need. The horrors. :P Stick them in the freezer and make more later.
Oh, dear, please don't look up Cape Breton Pork Pies, Plum Pudding, Welsh Rabbit, Toad in the Hole, Headcheese, Sweetbreads, or Rocky Mountain Oysters. Or Ladyfingers. They do not, in fact, contain any lady's fingers. :D But it is a good, affordable sauce when plums aren't in season.
HURRAY! I'm very happy that I've helped.
