Maangchi

Beef Soup (Gomtang: 곰탕) YouTube video by Maangchi

Gomtang is a hearty Korean traditional soup made with long-simmered beef and intestines. It's perfect for this cold season! : www.youtube.com/shorts/UGHAY...

Happy New Year everybody!
I hope 2025 brings you and your family lots of happiness, health, and tasty Korean food!

Pumpkin porridge (Hobakjuk) Today's recipe is for hobakjuk, pumpkin porridge. Sweet, smooth, and comforting, with chewy rice cake balls. Hobakjuk is very popular in Korea in the late fall and winter, and my version is a bit of a...

wow! one of the hardest things i’ve done. @maangchi.com makes it look so easy, but adding a half cup of boiling water to a cup gluttons rice flour makes a paste that sticks to EVERYTHING except the pine nuts.

kitchen and much of living room are a mess, but the porridge is absolutely delicious

Anna shared information about A&A Asian Food Store in Riga, Latvia! www.maangchi.com/shopping/aa-... I’ve added Latvia as a new country on our list of places to find Korean grocery stores worldwide. Thank you, Anna!

Pan fried strips of tofu topped with a sauce of gochujang, sesame oil, garlic, and green onions

sometimes you need to eat a whole block of tofu #veganfood

(recipe by Maangchi: www.maangchi.com/recipe/dubub...)

Dubu jorim. Spicy, crispy tofu served with white rice in my fancy bowl!

Do you like #tofu? I do and both of my favourite ways to make and eat tofu are Korean, dubu jorim and dubu ganjeon.
Tonight we had dubu jorim, it's just so amazing.
Korean food is amazing, I am huge fan of Maangchi and have made a lot of her recipes. 🍜🍽️

Maangchi’s Diced Radish Kimchi (Kkakdugi) Recipe Kimchi made with large Korean radishes is the second most popular kimchi, after traditional napa cabbage kimchi This recipe, adapted from my cookbook, “Maangchi’s Big Book of Korean Cooking” (Harvest,...

Kkakdugi time! : ) My kkakdugi recipe (diced radish kimchi) is now on NYT Cooking! cooking.nytimes.com/recipes/1026...
Great connecting with you all on Bluesky!