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Posts tagged #BushFood on Bluesky

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Bush food and the science of survival By Dr Kelly Wade in partnership with RMIT University (School of Science) This article was sponsored by RMIT University (School of Science) as part of education resources to explore how Indigenous science...

Bush food and the science of survival #Science #Culture #BushFood #SurvivalScience #IndigenousKnowledge

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Lilly Pilly Sorbet There’s a Lilly Pilly tree in the rectory yard. This year it fruited twice, and from the smaller second crop I decided to make sorbet. Warren on TikTok came up with a great way to take the seeds out o...

I'm on holiday – today I decided to make Lilly Pilly sorbet, and it was delicious (and super pink!) grahame.theol.au/posts/lilly-... #bushfood #foraging #nativefood

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First harvest from the lilly pilly hedge. When the hedges are bigger and the fruit is plentiful, I'll share with the birds. For now though, mine!

They are really delicious dried - quite tart but also kind of floral. They make delicious jam, too.

#Australia #gardeningAU #bushfood #AustralianNative

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Dr Luke Williams, UQ, QAAFI, UQ Science presented today on the revival of Aboriginal #foodsystems at #INIHKD #REIL - INIHKD (International Network of Indigenous Health & Knowledge Developmentent) in New Mexico. Luke spoke about:
#BushFood #NativeFood #TraditionalFood #IndigenousFoods #FoodSecurity

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Dr Maral Seididamyeh in the laboratory at UQ holding a pipette. She has trays of native fruit next to her and is wearing a lab coat, gloves and protective glasses.

Dr Maral Seididamyeh in the laboratory at UQ holding a pipette. She has trays of native fruit next to her and is wearing a lab coat, gloves and protective glasses.

Slowing food spoilage without chemicals. How bushfood extracts and light can help keep food fresh for longer.

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#UniquelyAustralianFoods #bushfood #bushtukka

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A amateur ink and watercolour sketch of the Australian Beach Cherry. The fruit is red and plump and hangs from the single branch. There are two white flowers growing near the fruit and some olive coloured leaves.

A amateur ink and watercolour sketch of the Australian Beach Cherry. The fruit is red and plump and hangs from the single branch. There are two white flowers growing near the fruit and some olive coloured leaves.

Australian Aboriginal communities have used the tough wood and the soft, sweet berries of these shrubs forever(ish), but apparently the berries were also popular with hippies living around the Cedar Park area of northern Australia in the 1970’s. Huh. #bushfood #ecology #creation #art

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Tetragonia tetragonioides
Aizoaceae
Walker Bay south of Cooktown.
Far Nort Queensland, Australia.
July 2023.
(Warrigal Greens, New Zealand spinach. Leaves are rich in oxalates, so should be blanched or cooked.)
#Tetragonia #Aizoaceae #wildoz #ozflora #ozplants #Australiannature #botany #BushFood

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One-stop shop for Aboriginal bushfood businesses launched | Western Australian Government Regional Development Minister Don Punch has officially launched the first specialist support program to grow new and existing Aboriginal-led bushfood businesses in Western Australia.

One-stop shop for Aboriginal bushfood businesses launched #bushfood #AboriginalBusiness #Aboriginal #Indigenous
www.wa.gov.au/government/m...

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