Happy to share our publication in Food Res. Int.
presenting a #Biomimetic #SoftRobotics #Masticator to study #FoodOralProcessing & #bolus formation, developed by A.Avila-Sierra at @inrae-france.bsky.social #UMRSayFood. A great, #MSCA funded
collaboration with @ucauvergne.bsky.social, Fujita H.Uni.
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