食品業界必見！FOOD TREND REPORT 2026の予約受付が開始 株式会社ネクストアイは、食品業界向けトレンド分析レポート「FOOD TREND REPORT 2026」の予約を開始しました。220,000円で発行予定の本レポートの特徴をご紹介します。

食品業界必見！FOOD TREND REPORT 2026の予約受付が開始 #東京都 #港区 #トレンドレポート #FOOD_TREND #ネクストアイ

株式会社ネクストアイは、食品業界向けトレンド分析レポート「FOOD TREND REPORT 2026」の予約を開始しました。220,000円で発行予定の本レポートの特徴をご紹介します。

The Resurgence of Malatang: Rediscovering a Unique Dining Experience in Japan Malatang is gaining popularity in Japan's dining scene, appealing to younger generations and health-conscious consumers alike.

The Resurgence of Malatang: Rediscovering a Unique Dining Experience in Japan #Japan #Osaka #Japanese_Dining #Food_Trend #Malatang

Cookpad's Food Trend Awards 2025: Celebrating Culinary Innovators in Home Cooking The Cookpad Food Trend Awards 2025 recognized pioneers in home cooking, emphasizing sustainability and rich family experiences through innovative culinary practices.

Cookpad's Food Trend Awards 2025: Celebrating Culinary Innovators in Home Cooking #Japan #Tokyo #Culinary_Innovators #Food_Trend #Cookpad

The Sweet Potato Craze Continues with New Satsumaimo Rice Experience the ongoing sweet potato trend this autumn with Morinbo's new product 'Satsumaimo Rice Mix' launched on August 10, 2025. A simple and satisfying dish awaits!

The Sweet Potato Craze Continues with New Satsumaimo Rice #Japan #Fuchu #Food_Trend #Morinbo #Satsumaimo_Rice

Melting Pot Celebrates 50 Years with Limited Edition 24K Chocolate Fondue Toasting 50 years of culinary delight, Melting Pot unveils a luxurious 24K Chocolate Fondue, embodying a rich tradition of fondue experiences.

Melting Pot Celebrates 50 Years with Limited Edition 24K Chocolate Fondue #USA #Tampa #Melting_Pot #Chocolate_Fondue #Food_Trend