Characterization of volatile flavor compounds of cigar with different aging conditions by headspace–gas chromatography–ion mobility spectrometry

This study uses HS–GC–IMS with #OPLSDA to identify 82 #volatile #FlavorCompounds in #cigars, showing that temperature, humidity, and flipping frequency drive flavor changes more than #agingtime. #CigarAging
#OpenAccess in Open Chemistry: doi.org/10.1515/chem...