UNO cafeteria food is pretty great. #weseason #wecook

🔮 Brewing something mysterious...

"We cook. We cook for you 👀"

🧙‍♀️ What Are They Really Cooking?✨

#MysteriousCooking #WeCook #DarkCulinary #WitchesKitchen #PoisonOrPotion #CookingSecrets #DarkMagic #MysteryFood #WhatAreTheyMaking #SuspiciousCooking #VicAILab #MedAIMark #Alchemy #DigitalAging

“Parce que personne cuisine à soir” 😂😂😂 #PKSubban #WeCook #GoHabsGo #Habs #MontrealCanadiens

Food Recall: #WeCook Swiss Cheese #Meatball Meals [Canada]: wp.me/p2bVty-rJl

Estimated reading time: seven (7) minutes.

My turn for the #WeCook challenge. Cucumber tea sandwiches, on naan bread instead of white bread - with Belgian endives, nasturtiums, and pickled red onions.

Tangy and cool, with a nice jab of vinegar. Would make again!

🍽️

A sandwich on a white plate. The bread is from a sourdough loaf, sliced lengthways, so it is long and thin. It has been buttered on the outside and toasted in a frying pan, so is blackened towards the middle; it's then been sliced in half on an angle. One of the halves has the cut side facing the camera to make the filling visible; ham, kimchi, and melted American cheese can all be clearly seen. There is also vintage cheddar and slices of chorizo in there.

Ham, chorizo, and kimchi grilled cheese 🍽️🍜

(The chorizo and malted sourdough maybe means this qualifies for the #WeCook challenge this month too? Kimchi grilled cheese is a classic, right?)

A plate of food, shot at a low angle. Near the camera on the right is a pile of French fries. On the left is a panini. It is cooked in egg, creating an omelette bonded to the bread. Inside is soya mince cooked in garlic, ginger, soy sauce, and Malaysian curry powder, topped with shredded lettuce and sliced cherry tomatoes. On top of the sandwich, kewpie mayo and sriracha have been drizzled in a criss-cross pattern, and some sliced spring onions have been placed on top of that.

#WeCook June challenge

The classic sandwich: Roti john

The weird bread: Panini

The change: there is duo jiao in the egg

🍜🍽️

Holy COW that looks good! I love the potato chips - I have a buddy that puts pickle chips on corned beef and it's A+

#WeCook

Been thinking about the Bluesky Cooking Challenge, and what i should make.

Im thinking of doing a weird version of the teatime watercress + cuke sandwiches my gran used to eat, only instead of (crust less!) white bread, using fried bannock bread.

And adding lemon and ~maybe~ capers.

#WeCook 🍽️

Bluesky Cooking Challenge!

The theme for June is "Classic Sandwich with one thing changed - on weird bread".

I'm talking a Reuben with fried onions instead of Sauerkraut... On a hoagie. Or a BAT (Bacon Argula Tomato)...on a pancake.

This goes all June!

Post pics with #WeCook and 🍽️ emoji.

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Conseils de diplômé par Jérémie Prouteau, cofondateur de WeCook et DigitalFoodLab. Issu de la Promotion 2010 de Télécom SudParis, Jérémie nous décrit son parcours, le rôle de notre incubateur IMT Starter dans sa carrière et quelques uns des points forts de l'école. - Découvrez notre formation d'Ingénieur généraliste : https://bit.ly/formation-ingénieur-généraliste-TSP Retrouvez Télécom SudParis sur les réseaux sociaux : • Linkedin : https://www.linkedin.com/school/t%C3%... • Twitter : https://twitter.com/TelecomSudParis • Facebook : https://www.facebook.com/TelecomSudParis • Instagram : https://instagram.com/telecom_sudparis • Sur notre site : https://www.telecom-sudparis.eu/

[Entrepreneurship] @JeremieProuteau a cofondé #WeCook @wecook_wecare puis @digitalfoodlab, 2 fleurons de la #FRENCHtech.🚀Son ambition ? Faire en sorte que la France rattrape son retard dans le domaine de la #FoodTech🌏. @Matthieu_V @IMTstarter @TMAlumni

youtu.be/pYuSKxWZHvc