Today’s reading material 📚🧪 🍰
“The Science of Baking” by pastry chef Matt Adlard and co author @joshsmalley.bsky.social. It’s a fascinating mix of chemistry and baking and takes a good look into what’s actually happening in our ingredients as we bake.
#FoodTech #BakingScience
Who knew a Spiderman cake could be so... gourmet? 🕸️ Applying French patisserie techniques to spooky season treats. The texture is unreal! Perfect for your Halloween party inspo. Are you team trick or team treat this year? 🕷️🎂 #BakingScience #HalloweenCakes
A professional split-screen graphic. The left side shows a technical kitchen workspace with perfectly uniform mini-cookies and tarts on a digital scale displaying 18.0°C. Measuring spoons and a digital thermometer sit on the counter next to instructional charts titled "Mini Cookie Measurement Guide" and "Batch Consistency Checklist." The right side is a clean, light gray background. The text "From Pixels to Pastries: Engineering the Perfect Mini-Dessert" is at the top, and the "Baked Munchies" logo with a whisk and rolling pin is at the bottom.
Engineering the future of the one-bite treat. 🧁🧪
I’m Kendra, a veteran Game Producer applying production rigor to professional baking. Baked Munchies trades "vibes" for variables, like our 65°F (18°C) butter rule.
Stop guessing & start engineering. 🎮➡️🍪
#BakingScience #CottageFood #BakedMunchies
📣 New Podcast! "Book of the week - Report of the temperature reached in army biscuits during baking," on @Spreaker #armybiscuits #bakingadventures #bakingscience #bookoftheweek #comedy #culinarycuriosities #flourmothreport #foodiefacts #genuine #humor #literarybites #temperaturetales #weird
The debate between scratch & boxed baking reveals hidden complexities. Boxed mixes aren't just simple ingredients; they contain specific chemical formulations & regional ingredient norms, making "from scratch" replication surprisingly difficult. #BakingScience 4/6
National Chocolate Chip Cookie Day is here and I’m all in on the chewy vs crispy debate.
What’s your ideal texture and do you swear by chilling the dough?
#ChocolateChipCookieDay #BakingScience
Slices of victoria sponge cake with raspberries on the side
Curious about eggless gluten-free cakes? Researchers from Cukurova University explored using aquafaba to enhance texture and longevity. Discover their findings and learn how this egg substitute works wonders. Read more: bit.ly/43ZC1H4 #GlutenFree #BakingScience
Lucy, FHS student at @mjwsim.bsky.social’s lab, has outdone herself! Not only is this the prettiest cake we’ve seen 😍, but it’s also seriously delicious 🤤🍰 #LabLife #BakingScience
Discover how the Dough Inflation System enhances baking. Measure dough's rheological properties precisely during biaxial stretching. Perfect your recipes with digital insights. Read our latest blog to learn more: bit.ly/4mzwLCu #BakingScience #DoughInnovation
Selection of baked foods - pastries and bread
Celebrate #WorldBakingDay. From the delicate crumb of a cake to the crisp crust of a loaf, texture is the heart of baking magic. Discover the art and science of perfect textures. More info: bit.ly/3OkOcXH... #BakingMagic #TextureMatters #BakingScience #CelebrateBaking
I agree.
Recipes should include the weight of the eggs required.
If the egg is separated, it should include the weight of the whites and the weight of the yolks.
RT @br00t4c
"There's One Part of Baking That Everyone Could Be Doing Better--So Why Don't We?
#BakingTips #FoodExperiment […]
The Science of Perfect Pretzels 🥨
AI analysis reveals traditional methods are scientifically perfect:
• Protein structure optimization
• Precise moisture control
• Perfect Maillard reaction
• Ideal salt absorption
Where craft meets chemistry! 🔬✨
#BakingScience #FoodTech
fermentedfizz.com/mastering-fe... #FermentationBasics, #YeastRole, #BrewingTips, #BakingScience, #FermentationTroubleshooting, #YeastHealth, #EnvironmentalFactors, #NutrientSupplementation, #TemperatureControl, #Oxygenation, #YeastViability, #Homebrewing
