Bought my ticket and so excited to do some cheesy things again! Moderating a panel at the Science & Craft of Raw Milk Cheese conference Jan/Feb in Putney, VT. There's still room for more attendees! www.sciencecraftcheese.com/about
#cheesemaking #rawmilk #cheesescience

Scientists Watch Fungi Evolve in Real Time, Thanks to a Marriage Proposal in a Cheese Cave: A new study pinpoints a disruption in a gene that made a beloved blue cheese's rind go from green to white @SmithsonianMag #FungiEvolution #CheeseScience #BlueCheese #Genetics #Biodiversity

The Unseen Ingredient: How Fermentation-Produced Chymosin Dominates Your Cheese Without a Label Discover how Fermentation-Produced Chymosin (FPC), a genetically engineered enzyme, dominates US cheese production without explicit GMO labeling.

Unlabeled and Ubiquitous: The Genetically Engineered Enzyme Behind Most US Cheese

#FPC #CheeseScience #FoodTransparency #GMO #FactRage #FactRageNews

tglm.us/VEgQi

Cheese Extensibility Rig

What happens when Mozzarella is repeatedly frozen and thawed? Researchers from the University of Melbourne explored its effects using industrial processes and mathematical modeling. Discover the insights for optimal storage. Read more: bit.ly/3HEiHrt #CheeseScience

Check out the SPLASH! Milk Science Update: Jarlsberg cheese, rich in vitamin K, was found to improve markers of bone health—unlike Camembert. Daily intake could help prevent osteoporosis. #BoneHealth #Nutrition #CheeseScience www.milkgenomics.org?splash=jarls... www.linkedin.com/in/jyoti-mad...

Physicists explain how cheese rosettes form Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.

Physicists explain how cheese rosettes form #Science #Physics #CondensedMatterPhysics #CheeseScience #FoodPhysics #CondensedMatter

Everything Cheese Daily Tech and Science #-1407

With over 1,800 types, cheese is a science experiment shaped by bacteria, mold, and time. From gooey Brie to crumbly Parmesan, each variety has a secret. 🧀🔬 #CheeseScience #FoodFacts

wonderquest.substack.com/p/everything...

What Makes Stinky Cheese, Well, Stinky, and Why You Should Try It On a recent episode of Pizza Quest, host Peter Reinhart and cheese expert Mark Todd discuss and taste several stinky cheeses, explaining that stinky cheeses are actually washed-rind cheeses. Beyond…

“The food science that goes on inside washed-rind cheeses is probably second only to the Maillard reaction as far as the complexity of the chemistry that goes on on the surface of that cheese.”

#cheese #news 🧀 #cheesescience #cheesehistory #cheesemaking

Scientists extract gold from electronic waste using a cheese byproduct Uncover the innovative use of whey protein to extract gold from electronic waste. A sustainable and efficient solution for reducing e-waste.

The team used whey proteins to make a sponge to pull gold from old computer motherboards dissolved in acid. The sponge works better by sticking to gold ions than other metals because of the proteins’ special structure.

#cheese #news 🧀 #cheesescience #cheeseinnovation #zurich #switzerland

Researchers aiming to protect iconic Portuguese cheese Researchers from the Faculty of Sciences of the University of Porto (FCUP) are leading a project to protect the quality of Serra da Estrela Cheese, helping producers to take advantage of the enzymes e...

The flowers used in the production of Serra da Estrela Cheese come from the south of the country, an area susceptible to the effects of drought and excessive heat "in a growing trend" due to climate change.

#cheese #news 🧀 #cheesescience #portugal

Let’s Settle It — Does Cheese Actually Make You Dream? Sweet dreams are made of cheese?

Can cheese really be wrong at a certain hour of day and really, how much can this dairy delight impact our slumber?

#cheese 🧀 #cheesenews #cheesescience