Why Your Mouth Feels Dry After Wine or Tea, And How That’s Actually Good for You Learn about tannins, the plant molecule that dries out your mouth and provides a surprising number of health benefits.

“ #astringency is a tactile, mechanical sensation caused by tannins interacting with proteins in your #saliva. These #proteins ..normally act as natural #lubricants. But #tannins bind to PRPs, stripping away the slick coating.”: buff.ly/i1Md8PM via @DiscoverMag

Red Wine’s Drying Sensation Linked to Tannins Blocking Water Channels in Mouth, Study Finds Australian researchers reveal tannins disrupt aquaporin channels, offering new explanation for astringency beyond traditional protein theories.

FYI: Red Wine’s Drying Sensation Linked to Tannins Blocking Water Channels in Mouth, Study Finds #RedWine #Tannins #Astringency #WineScience #Research

Red Wine’s Drying Sensation Linked to Tannins Blocking Water Channels in Mouth, Study Finds Australian researchers reveal tannins disrupt aquaporin channels, offering new explanation for astringency beyond traditional protein theories.

Red Wine’s Drying Sensation Linked to Tannins Blocking Water Channels in Mouth, Study Finds #RedWine #Tannins #Astringency #WineScience #WineLovers