close up of a perfectly roasted spatchcocked ~ 5 lb chicken over carrots and parsnips and the chicken fat drippings are bathing the vegetable. parchment paper is under everything
When your vegetables are basting in chicken fat 🥂. 10 minutes rest and it’s dinner! #Homecook #Cooksofbluesky #RoastChicken #Cooksky ~ 23 hr liquid brine. Cooked at 470F ~ 40 mins 450F for 10 mins. This is a 4.9 lb organic free range Mary’s Chicken. Cheers my loves.