🌍 Join Us in Paris for a Premier Food Science Event!
10th European Food Science & Technology Congress organized by Inovine Scientific Meetings.
📅 July 27–28, 2026
📍 Paris, France
🔗 Website: foodtechnology.inovineconferences.com

#europeancongress #paris2026 #foodscience #foodtechnology

Abstract Submissions Are Now Open!
11th World Congress on Food Science & Beverages
📅October 19–20, 2026
📍Tokyo, Japan
🔗 Submit your abstract:
foodtech.inovinemeetings.com/submit-abstr...

#foodscience #foodtechnology #beveragetechnology #foodinnovation

📢 10th European Food Science & Technology Congress
We are delighted to invite researchers, academicians, industry experts, and students.
📅 : July 27–28, 2026
📍 Paris, France
📩 foodtechnology@inovineconferences.com

#europeancongress #paris2026 #foodscience #foodtechnology

Find out more about how to take part in British Science Week: buff.ly/CxBfYMd

#BritishScienceWeek #BSW26 #STEM #FoodScience #FoodTechnology

🌍 Join Us at the 10th European Food Science & Technology Congress!
📅 July 27–28, 2026
📍 Paris, France
📢 Abstract Submissions are Now Open!
🌐 Website: foodtechnology.inovineconferences.com

#europeancongress #paris2026 #foodscience #foodtechnology

🔬 10th European Food Science & Technology Congress – 2026
📅 Date: July 27–28, 2026
📍 Location: Paris, France
🌐 Website: foodtechnology.inovineconferences.com

#europeancongress #paris2026 #foodscience #foodtechnology

🌟 The finalists are in! 🏆

We are pleased to announce the finalists for the IFE Manufacturing Ingredients Awards 2026.👏

🔗Learn more about the finalists here: buff.ly/ZcXotOC

Register to attend via buff.ly/hpVDgkO.

#IFEM26 #FDHW26 #FoodAndDrinkManufacturing #FoodScience #FoodTechnology

Food technology – Why it's ripe for reinvention Sarah Lillie Webber tells us why food technology is a subject ripe for reinvention and some novel teaching approaches…

Sarah Lillie Webber tells us why #FoodTechnology is a subject ripe for reinvention and some novel teaching approaches…

🌍 Join Us in Paris for a Premier Food Science Event!
10th European Food Science & Technology Congress

📅 July 27–28, 2026
📍 Paris, France
🎉 Group Discounts Available!

#europeancongress #paris2026 #foodscience #foodtechnology #inovineconference

Czech Journal of Food Sciences

Read the lastest Issue of the Czech Journal of Food Sciences!
1/2026 - published online :)

Link: cjfs.agriculturejournals.cz/magno/cjf/20...

#foodchemistry #foodprocessing #foodtechnology #foodanalysis #foodscience #foodresearch #antibacterialactivities #honey #pumpkinseedflour

🌍 10th European Food Science & Technology Congress 2026
📍 Paris, France
📅 July 27–28, 2026
🎟 Register Now & Secure Your Slot!
🌐 Website: foodtechnology.inovineconferences.com

#europeancongress #paris2026 #FoodScience #foodtechnology

Good Enzymology & Biocatalysts
📍 10th European Food Science & Technology Congress
🗓 July 27–28, 2026
📌 Paris, France
🔗 Register now: foodtechnology.inovineconferences.com

#europeancongress #paris2026 #foodscience #foodtechnology

🌍 10th European Food Science & Technology Congress 2026
📍 Paris, France
📅 July 27–28, 2026
🌐 Website: foodtechnology.inovineconferences.com

#EuropeanCongress #Paris2026 #FoodScience #FoodTechnology

If you have been considering CSci, this is a good time to take a closer look.

Find out how CSci can support your career and your contribution to the food system here: buff.ly/qxI43sW

#CharteredWeek #CSci #FoodScience #FoodTechnology #ProfessionalDevelopment #IFST

🌍✨ 10th European Food Science & Technology Congress
Join us in the beautiful city of Paris, France
📅 July 27–28, 2026
📍 Paris, France
🌐 foodtechnology.inovineconferences.com

#EuropeanCongress #Paris2026 #FoodScience #FoodTechnology

🌍✨ 10th European Food Science & Technology Congress – 2026
📍 Paris, France
📅 July 27–28, 2026
📢 Call for Speakers | Abstract Submissions Open
🌐 foodtechnology.inovineconferences.com

#europeancongress #paris2026 #foodscience #foodtechnology #guthealth #digestivesystems

PARTICLE 101: GENETICALLY MODIFIED FOOD | Particle What does a genetically modified tomato reveal about food technology in Australia?

What does a genetically modified tomato reveal about food technology in Australia?

Kate Holmes investigates.

Read it here: particle.scitech.org.au/science-soci...

#purpletomato #geneticmodification #foodtechnology

Want to see what they found?
📄 Read the paper: buff.ly/ZYVsuZ1
#FoodScience #FoodTechnology #Sustainability #PancakeDay

IFST Oxford Food Summit 2026: Driving Food System Change Date:  Thursday, 9 July, 2026 - 09:00 to 17:00 Location:  Environmental Change Institute, School of Geography and the Environment, 3 South Parks Rd, Oxford OX1 3QY Book now This event is organised by IFST and The Environmental Change Institute, University of Oxford Mark your calendars. The IFST Oxford Food Summit returns on 9 July 2026 for its second year of inspiring discussions and groundbreaking insights. This year's theme is Driving Food System Change Who Should Attend?  The summit is designed for a diverse audience, including:  Academics and Researchers  Industry Professionals Policymakers Students and Educators Not a member? Join IFST today! Membership starts at just £112, giving you up to £120 off the event rate—plus exclusive resources, networking opportunities, and professional support. Click here to become an IFST member Delegate Type  Full Rates Early Bird Rates (until 3rd April 2026) IFST member £160 £140 Non-member £280 £240 IFST Student member - use the code OXFORDstudent26 to access student rate (please note that student places are limited) £70 £50 Showcase Your Research at the IFST Oxford Food Summit Are you passionate about food science and technology? Do you have research that you’re eager to share with the world? Here’s your chance to shine! The Institute of Food Science and Technology (IFST) is delighted to announce our 2026 Poster Showcase, where selected entrants will showcase their posters at the IFST Oxford Food Summit 2026. We invite all students, researchers, and professionals in the field to submit their research posters for a chance to be showcased at our event. For more details click here Terms and Conditions Sponsorship opportunities are available! For more information, please don't hesitate to contact us if you have any questions via events@ifst.org If you are an IFST member, please ensure that you are logged into the IFST website before completing your booking so you can access member rates for events. Published events fees will apply to non-members and members can only gain preferential rates by logging in to their IFST account.

IFST Oxford Food Summit 2026: Driving Food System Change www.ifst.org/events/ifst-... #FoodComplianceHQ #FoodTechnology

The full recording is now available for IFST members via our website. Log in to access: www.ifst.org/binsted_lecture_2026

Event photos are available to view here: flic.kr/s/aHBqjCKsps

#FoodScience #FoodTechnology #ArtificialIntelligence #FoodSafety #IFST #CPD #ProfessionalDevelopment #Networking

🌍 10th European Food Science & Technology Congress
📍 Paris, France |
📅 July 27–28, 2026
🔗 Website: foodtechnology.inovineconferences.com

#EuropeanCongress #Paris2026 #FoodScience #FoodTechnology #GutHealth

10th European Food Science & Technology Congress
📅 Save the Dates: July 27–28, 2026
📍 Location: Paris, France
Email: foodtechnology.inovineconferences.com

#foodscience2026 #precisionnutrition #foodtechnology #nutritionscience #healthinnovation #inovineconferences #scientificsessions

🌍 10th European Food Science & Technology Congress
📍 Paris, France |
🗓 July 27–28, 2026
🌐 Know More: foodtechnology.inovineconferences.com
🔗 Be part of the conversation shaping the future of global food innovation!

#foodscience2026 #precisionnutrition #foodtechnology

✨ Discover the Future of Food Science! 🍎
Join us at the 10th European Food Science & Technology Congress
📅July 27–28, 202
📍Paris, France
🌐 Know More: foodtechnology.inovineconferences.com

#FoodScience2026 #PrecisionNutrition #FoodTechnology #NutritionScience

𝗛𝗼𝘄 𝗰𝗮𝗻 𝘀𝗼𝗻𝗶𝗰 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝗶𝗲𝘀 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗳𝗼𝗼𝗱?
Join us at #SONICSFOODTECH2026, with exceptional keynote speakers working at the forefront of ultrasonic food technologies.
2-10 June | Dublin, Ireland
⏳Registration deadline: 15 March
More info: sonicsfoodtech2026.com
#foodtechnology #sonics

Sodium Reduction in Coated Frozen Foods (2604 NLN) PhD Studentship: Sodium Reduction in Coated Frozen Foods Project ID: 2604 NLN Type of studentship: PhD (4 years) Funding Source: Fully funded 4-year PhD (BBSRC Food Consortium Industrial Doctoral Landscape Award)               Primary Host Institution: University of Nottingham Secondary Institution: University of Leeds Industry Partner: Nomad Foods Project Overview:   Excess salt intake remains one of the most significant and unresolved public-health challenges linked to everyday food consumption. Coated frozen foods are a key contributor, yet sodium plays a critical functional role in batter systems, influencing flavour delivery, texture, processing robustness, and consumer enjoyment. This fully funded PhD studentship will tackle this challenge directly, combining food chemistry, flavour science, and data-driven modelling to develop sodium-reduced coating systems that are healthier, more sustainable, and commercially viable. The project will go beyond reformulation by developing a mechanistic understanding of how sodium functions within batter and breadcrumb matrices, rather than relying solely on empirical reformulation. It will explore how salt distribution, structure formation, water management, and flavour release interact during processing, cooking, and consumption. Using advanced characterisation tools alongside sensory and multivariate data analysis, the project aims to generate design rules that enable significant sodium reduction without compromising texture, flavour, or consumer acceptance. The successful candidate will be embedded within a multidisciplinary academic–industry supervisory team and trained at the world-leading International Flavour Research Centre, University of Nottingham. Training will span experimental food chemistry, flavour analysis, rheology, sensory science, and data-driven modelling, alongside structured development in responsible AI use, industry-relevant decision making, and translational research. Nomad Foods is the leading frozen food company in Europe and one of the largest in the world. Our portfolio of iconic brands, including Birds Eye, Ledo, iglo, Findus, and Frikom, have been serving European households for generations and stand for food that is great tasting, high quality and convenient. We are headquartered in the UK, listed on the NYSE ($NOMD) and were formed in 2015 following the acquisition of iglo Group.   Why choose this project? This project will uniquely combine the world-leading expertise of the University of Nottingham, the University of Leeds and access to Nomad Food’s cutting-edge R&D facilities in Woking. Together, this will be an excellent training opportunity for a PhD candidate through the multidisciplinary academic–industry supervisory team; access to state-of-the-art food chemistry facilities (International Flavour Research Centre); structured training in data analysis, modelling, and responsible use of AI; a 3-month industry placement with Nomad Foods; cohort-based training, networking, and leadership development and a ringfenced training and development budget (including travel for international conferences).   The Food Consortium IDLA This project is part of the Food Industrial Doctoral Landscape Award (IDLA), providing a world-class training programme combining research-led innovation with real-world industry application. It brings together 8 leading UK food manufacturers and Universities to address the challenges facing the UK food and drink sector. Students will receive high-level entrepreneurial training provided by Haydn Green Institute, bespoke business training by global players in the food industry and will have free access to the IFST platform MyCPD for career development. Participating in an IDLA programme has the additional benefit that students will join an interdisciplinary cohort of students working on food sector challenges focusing on both people and planet. The Food Consortium IDLA is committed to equality, diversity, and inclusion, welcoming applications from all backgrounds and fostering an environment where every researcher can thrive. The student will benefit fully from the collaboration with Nomad Foods, including the opportunity to undertake a fully funded 3-month placement at their UK R&D site in Woking during the PhD. Flexible arrangements will be available to support inclusive working and studying during the placement. During the placement, the student will work alongside industrial scientists on real manufacturing systems, gaining exposure to commercial decision-making, scale-up challenges, and the translation of research into products consumed by millions.   Supervisory Team: University of Nottingham: Professor Ian Fisk (primary supervisor), Dr Di Bari, Dr Hewson, Mui Lim University of Leeds: Dr Soltanahamadi, Professor Yakubov Nomad Foods: Dr Tetradis, Dr Tsapou Keywords: Sodium reduction, food chemistry, flavour science, coated foods   Start date: October 2026 Duration of award: 48 months Terms and conditions: Fully funded for four years by the Food Consortium IDLA and Nomad Foods. The studentship covers UK tuition fees plus an enhanced annual UKRI stipend (£22,280 tax-free for 2025/26 entry). International students may apply but must cover the difference between Home and International fees which is ~£28k pa and increases annually. Stipend and fees will be confirmed by BBSRC later in the Spring.   Candidate Profile: We welcome applications from candidates with a strong interest in food science and innovation. You should have, or expect to obtain, a first-class or upper second-class degree (or equivalent) in a relevant discipline such as: Food Science or Food Chemistry Flavour Science or Sensory Science Chemistry, Materials Science, or a related field Experience or interest in any of the following would be advantageous: Food formulation or processing Batter or coating systems Flavour Science, sensory science or consumer research Data analysis or multivariate methods We particularly encourage applications from candidates motivated by food, health, sustainability, and real-world impact, including those transitioning into food science from allied disciplines.   How to apply: Download the application form: Click the button below to download the fillable PDF form. Complete the form: Open the PDF on your computer and fill in all required fields. Please do not edit the PDF structure; only complete the fields provided. Save your completed form: Save the file with the following naming format: IDLA [Project Code] [Your Surname] (e.g., IDLA 2604 NLN Surname.pdf). Submit your application: Email the completed PDF to idla@reading.ac.uk. Make sure your email subject line reads: IDLA 2604 NLN [Your Surname] Download IDLA Application Form Closing date for applications: 28th February 2026

Sodium Reduction in Coated Frozen Foods (2604 NLN) www.ifst.org/food-consort... #FoodComplianceHQ #FoodTechnology

Food Enzymology & Biocatalysts
📍 10th European Food Science & Technology Congress
🗓 July 27–28, 2026
📌 Paris, France
🔗 Register now: foodtechnology.inovineconferences.com

#EuropeanCongress #Paris2026 #FoodScience #FoodTechnology #GutHealth

🍎 Food Technology Congress 2026 🍎

Join global experts, researchers, and industry leaders to explore the latest innovations in Food Science & Technology.
📍 Paris, France
📅 July 27–28, 2026

#europeancongress #paris2026 #foodscience #foodtechnology #guthealth #digestivesystem

📍 10th European Food Science & Technology Congress
🗓 July 27–28, 2026
📌 Paris, France
🔗 Register now: foodtechnology.inovineconferences.com
📲 WhatsApp: +44 7361618033

#europeancongress #paris2026 #foodscience #foodtechnology

🌍 Advancing the Future of Food Science
The 10th European Food Science & Technology Congress
📍 Paris, France
🗓️ July 27–28, 2026
✨ Early Bird Registrations are now open!
🌐 Website: foodtechnology.inovineconferences.com

#paris2026 #foodscience #foodtechnology #guthealthmatters