🧬 Microbial Marvels: Biodiversity & Evolution of Yeasts
Top scientists @hittingerlab.bsky.social & @stelkens.bsky.social reveal how yeasts evolve, adapt, and speciate. @uv.es @upv.es Don’t miss this inspiring workshop!
📅 June 16 📍 @iatacsic.bsky.social🔗https://bit.ly/4mytSC2 #YeastScience

Serial Re-Pitching of Yeast Impacts Final Flavor Profiles of Commercial Beer The aroma-active compounds produced by Saccharomyces cerevisiae during the fermentation of wort are key to the unique aroma and flavour profiles of beer. In commercial fermentations, there is batch-to...

I'm excited to share the first publication from my PhD research as my first post on BlueSky!

www.mdpi.com/2311-5637/10...

#yeastscience #beerscience #beernerd #beeryeast #brewingyeast #fermentation #agbiousask

Happy National #DonutDay ! Just one more mouth delight brought to you by yeast. #YeastScience http://t.co/87o53xDs5s

New York bagels get part of their unique taste from yeast (and longer fermentations) http://n.pr/1cfkgrz #yeastscience