Home New Trending Search
About Privacy Terms
#
#AlternativeProtein
Posts tagged #AlternativeProtein on Bluesky
Preview
Post by @mycelmeat · 1 image 💬 0  🔁 0  ❤️ 0 · Alternatives to Steak for Food Service Menus · Steak is one of the toughest menu items to replace. Guests want the same cues: a firm bite, a clean slice, a strong sear, and a satis…

Looking to refresh your food service menu beyond traditional steak? 🍽️

From plant-based proteins to sustainable and innovative meat alternatives, there are smarter, cost-effective, and future-ready options that today’s customers actually want.

Learn more: bit.ly/3ZIg2TA
#AlternativeProtein

4 0 0 0
Fermentation vs lab grown meat pros and cons Have you ever walked through the grocery store and noticed labels like "animal-free dairy" or "cultivated chicken"? If you feel a bit confused, you aren't alone. In the USA and Europe, the way we make food is changing faster than ever. ​As a food technology expert, I see these changes every day in the lab. Two big technologies are leading the way: …

The first lab-grown burger cost $330,000 to make.
Now two companies have FDA approval to sell it.
But Europe hasn't approved a single one yet.
Here's the full breakdown — fermentation vs lab-grown meat, 👇
#LabGrownMeat #FutureOfFood #AlternativeProtein #FoodTech2026 #CultivatedMeat #Fermentation

0 0 0 0
Preview
Phylogenetic Analysis and Nutritional Evaluation of Laetiporus Species in Korea Within the order Polyporales, the genus Laetiporus includes brown rot-causing basidiomycetes, popularly known as “chicken of the woods” or “crab of the woods.” While these fungi hold significant ed...

Phylogenetic Analysis and Nutritional Evaluation of Laetiporus Species in Korea

#Laetiporus
#macrofungi
#mushroom
#alternativeprotein
#glucan

www.tandfonline.com/doi/full/10....

0 0 0 0

#RandomResourceDrop 🪂🎁Bryant Research is a consultancy advancing sustainable food systems through alternative protein and meat reduction research for organizations.

bryantresearch.co.uk

#Resource #FoodSystems #FoodSystemsChange #AltProtein #AlternativeProtein #MeatReduction #Research

0 0 0 0
Post image

Chinese scientists have developed a plant-based chicken alternative that closely replicates the taste, texture, and nutritional value of real chicken.

#PlantBasedFood #FoodInnovation #AlternativeProtein #FoodSecurity #SustainableEating

4 0 0 0

An alternative protein method involves genetically modified fungi like Trichoderma secreting animal proteins into a cultivation medium. This allows for purer protein extraction, bypassing whole-cell processing issues for better yield and quality. #AlternativeProtein 3/6

0 0 1 0
Medium-scale duckweed growth facilities. Two rectangular white and blue pool liners under a polytunnel cover are filled with a layer of floating duckweed plants. On the left a sieve is leaning on the edge of the pond, containing harvested duckweed. There is a slight colour difference between the duckweed in both ponds.

Medium-scale duckweed growth facilities. Two rectangular white and blue pool liners under a polytunnel cover are filled with a layer of floating duckweed plants. On the left a sieve is leaning on the edge of the pond, containing harvested duckweed. There is a slight colour difference between the duckweed in both ponds.

A big step towards #CircularEconomy and #Sustainability: Ongoing upscaling work at @uccresearch.bsky.social on replacing hydroponics-based #duckweed growth medium (L) with novel dairy soiled wastewater (R) to produce high value #AlternativeProtein crop.
#DuckFeedProject

1 0 0 0
Preview
The alternative protein ecosystem | GFI Visualize and interact with geographical hot spots of alternative protein activity across the globe.

🗺️ GFI's interactive ecosystem map reveals 586 researchers (and counting!) working across 24 disciplines to accelerate #alternativeprotein innovation. Explore and connect with your region of interest. ⤵️
ecosystem.gfi.org

1 0 0 0
Preview
🚨 New job opportunity! | Stanford Woods Institute for the Environment 🚨 New job opportunity! The Stanford Climate and Energy Policy Program and the Environmental and Natural Resources Law & Policy Program are looking for a Food Systems Resource Economics Fellow. This...

🚨 New job opportunity!

The Stanford Climate and Energy Policy Program and the Environmental and Natural Resources Law & Policy Program are looking for a Food Systems Resource Economics Fellow, focused on alternative proteins.

Apply here: bit.ly/44IMfxk

#alternativeprotein #sustainabilityjobs

2 2 0 0
Video thumbnail

MoFo’s Mitchell Presser and Claudia Vetesi sit down with BlueNalu Founder and CEO Lou Cooperhouse and CTO Lauran Madden to discuss BlueNalu’s startup journey, the emerging industry’s regulatory and legal challenges, and the seafood market overall: bit.ly/3GCV2Yq #alternativeprotein

0 0 0 0
Preview
Tennessee to regulate lab-grown meat through new legislation Lawmakers passed a bill this year to establish a permit process through the Department of Agriculture to sell "alternative protein" in the state. The legislation will also ban the words "meat" or "meat food products" from being printed on the label of lab-grown meat products, and create a $2,000 fine for breaking the rules.

WHNT 19Alabama News Beacon #Tennessee #LabGrownMeat #AlternativeProtein

1 0 0 0
Post image Post image Post image Post image

Thanks 22nd Gums and Stabilizer Conference for giving me the opportunity for a keynote speech on #mouthfeel. Very excited to be at Wageningen with Chenxi and Gloria - presenting oral and poster presentations! #alternativeprotein, #Pickeringemulsion, #demulsification #water-in-water emulsion!

0 0 0 0
Preview
Global Plant-Based And Alternative Proteins Market Size, Scope & Trend 2031 Plant-Based and Alternative Proteins Market, including historical market sizes from 2019 to 2022 and forecasts for 2024 to 2031. The market is estimated to be valued at USD 15,290 Million in 2023 and ...

Dive into the booming 🌱 Plant-Based & Alternative Proteins Market valued at $20.5B by 2029! Explore trends, innovations, and key players transforming the future of food. #PlantBased #AlternativeProtein #FoodInnovation #VeganProtein #MarketResearch #SustainableFood

1 0 0 0
Post image

Attending a morning talk at MaRS on "The Hard Truth: The funding gap facing climate startups." #canada #climate #biotech #alternativeprotein #VC #PE #impact

1 0 0 0
Preview
Edible Insects Market - Global Opportunity Analysis and Industry Forecast (2025-2035) Global edible insects market valued at $1.9B in 2024, projected to reach $31.8B by 2035 at 29.6% CAGR. Download comprehensive 230-page market report

Edible insects gain traction as eco-friendly protein; cricket products, tech in farming, and Western acceptance fuel market growth.

Read More:
www.meticulousresearch.com/product/edib...

#EdibleInsects #SustainableProtein #AlternativeProtein #FoodTech #PetFood #EcoFriendlyFarming #FutureFood

0 0 0 0
Preview
(COVID Version) Global Cultivated Meat Market Status (2017-2022) And Forecast (2022E-2028F) By Region, Product Type & End-Use (COVID Version) Global Cultivated Meat Market, Share, Revenue, Size, Global, Research Report, Rate, Price, Industry Trends, Analysis, Outlook ,Forecast,

🍖Explore the global Cultivated Meat Market—projected to reach $9.47B by 2032 with a 51.9% CAGR. Discover insights on lab-grown beef, chicken, and seafood, ethical sourcing, and regional growth. Ideal for food innovators & industry professionals! 🌍
#CultivatedMeat #AlternativeProtein #FoodInnovation

0 0 0 0
Preview
Global Plant-Based And Alternative Proteins Market Size, Scope & Trend 2031 Plant-Based and Alternative Proteins Market, including historical market sizes from 2019 to 2022 and forecasts for 2024 to 2031. The market is estimated to be valued at USD 15,290 Million in 2023 and ...

🌱 Discover insights on the booming Plant-Based & Alternative Proteins Market 🌍 — valued at $15.29B in 2023 & projected to hit $16.52B by 2031 📈. Explore growth trends, innovations & future forecasts in this in-depth report.

#PlantBased #AlternativeProtein #MarketTrends #Sustainability #Vegan 🌾📊

1 0 0 0

🍔 Dairy and meat dominated the research themes for 2025

🫛 Soy and peas were the most researched ingredients

📈 Emerging trend: functional & non-alcoholic plant-based beverages gaining momentum.

#plantbased #alternativeprotein #altprotein

2 0 0 0
Legumes in Science and Practice 3

Legumes Science and Practice 3. 🫛 🫘
June 3-4 2025.
University of Reading

Abstract submission closes on March 30th

Meeting info and abstract submission here -> cvent.me/neBz1X

#legumes #alternativeprotein #intercropping

0 0 0 0
Preview
Fusarium-based mycoprotein: Advancements in the production of sustainable meat substitutes Pursuing sustainable and nutritious food has positioned Fusarium-based mycoprotein as a promising solution to the environmental and health challenges …

An excellent and comprehensive review on Fusarium-based mycoprotein—plus, it's the first citation for our soon-to-be-published paper! 🎉

🔗 www.sciencedirect.com/science/arti...

#Mycoprotein #FungalBiotech #AlternativeProtein

0 0 0 0

A Dutch food biotech startup Vivici was awarded GRAS status in US market for their BLG products. I look forward to the day when I can buy this product in The Netherlands.

#sustainability #animalwelfare #dairyprotein #alternativeprotein #gras #fermentation #biotech #startup #whey

0 0 0 0

#cultivatedmeat #cellularagriculture #syntheticbiology #alternativeprotein #smartprotein

0 0 0 0

#cultivatedmeat #cellularagriculture #syntheticbiology #smartprotein #alternativeprotein

0 0 0 0
Preview
Pre-Market Consultation for Food Made with Cultured Pork Fat Cells FDA has no questions about Mission Barn’s conclusion that food made with cultured pork fat cells resulting from the production process defined in the pre-market consultation are safe

Congrats to #MissionBarns for their "no questions letter" from the FDA! This permits them to sell their cultivated pork fat into restaurants or grocery stores for human consumption.

www.fda.gov/food/hfp-con...

#CultivatedMeat #AlternativeProtein #AltProtein #CulturedMeat #Sustainability #PorkFat

4 2 0 0
Preview
Hemp seeds could be a 'game-changer' as an alternative protein source Researchers highlight hemp seeds as a sustainable source of protein; studies reveal their high nutritional potential.

Hemp seeds could be a ‘game-changer’ as an alternative protein source: Researchers highlight hemp seeds as a sustainable source of protein; studies reveal their high nutritional potential.

#HempSeeds #AlternativeProtein #SustainableFood #PlantBasedNutrition #HealthInnovation #EarthDotCom #Earth

2 0 0 0
Post image

Job alert: I’ve 2 Research Support #Technician Positions in my lab:

Research Support Technician - #AlternativeProtein Processing: jobs.leeds.ac.uk/Vacancy.aspx...
➡️ Apply by 24th Feb

2️⃣ Research Support Technician - #AlternativeProtein Analysis: jobs.leeds.ac.uk/Vacancy.aspx...
➡️ Apply by 20th Feb

2 1 0 0
Preview
€12.5m boost to Dutch cellular agri sector with two new scale-up sites The Netherlands is solidifying its status as a global leader in sustainable food innovation with significant investments to advance the protein transition.

Dutch cellular agriculture receives funding of 12.5 mil euros for 2 scale up facilities:
- Precision fermentation in Ede.
Animal cell culture bioprocessing in Maastricht.

www.foodnavigator.com/Article/2025...

#cellag #cellbasedmeat #alternativeprotein #netherlands #holland #biotech #food

1 0 0 0

I've purchased this product a few times now and it's a keeper. #veganfood #vegan #alternativeprotein

1 0 0 0
Preview
Top Companies in the Plant-Based Eggs Market: Pioneers and Innovators to Watch Discover the top companies in the plant-based eggs market, leading innovation and shaping the future of sustainable egg alternatives.

🥚🌱 #PlantBasedEggs: The Future of Food!
Discover the top companies revolutionizing the plant-based eggs market and driving #sustainablefood innovation. 🌍✨
Read the full article here: knowledge-sourcing.com/resources/th...
#PlantBased #Food #AlternativeProtein #MarketTrends #Eggs #Vegan

1 1 0 0